Double Fiber Wheat Sliced Bread — Nutrition Facts & Ingredients
Per serving (1.5 ONZ, 43 g): 80 calories. Per 100 g: 186 calories, 9.3 g protein, 2.3 g fat.
Nutrition Facts
Serving size1.5 ONZ (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Calcium Carbonate, Calcium Iodate, Calcium Peroxide, Calcium Propionate, Calcium Stearoyl Lactylate, Calcium Sulfate, Cottonseed, Datem, Distilled Monoglycerides, Dough Conditioners, Each Of The Following: Yeast, Enzymes, Ethoxylated Mono- And Diglycerides, Fiber, High Fructose Corn Syrup, Maltodextrin, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Oat, Or Cellulose, Powdered Flaxseed, Salt, Sodium Stearoyl Lactylate, Soy, Soy Lecithin, Soybean Oil, To Retard Spoilage, Topped With Wheat Bran, Water, Wheat Gluten, Wheat Starch, Whole Wheat Flour
Frequently asked questions
How many calories are in Double Fiber Wheat Sliced Bread?
Per 100 g of Double Fiber Wheat Sliced Bread there are 186 calories.
How much protein is in Double Fiber Wheat Sliced Bread?
Per 100 g of Double Fiber Wheat Sliced Bread there are 9.3 g protein.
How many carbohydrates are in Double Fiber Wheat Sliced Bread?
Per 100 g of Double Fiber Wheat Sliced Bread there are 41.86 g carbohydrates. Of which 4.65 g sugars.
How much sugar is in Double Fiber Wheat Sliced Bread?
Per 100 g of Double Fiber Wheat Sliced Bread there are 4.65 g sugars.
How much sodium (salt) is in Double Fiber Wheat Sliced Bread?
Per 100 g of Double Fiber Wheat Sliced Bread there are 419.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Double Fiber Wheat Sliced Bread?
Per 100 g of Double Fiber Wheat Sliced Bread there are 14.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Double Fiber Wheat Sliced Bread?
The main ingredients in Double Fiber Wheat Sliced Bread are: Ascorbic Acid, Calcium Carbonate, Calcium Iodate, Calcium Peroxide, Calcium Propionate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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