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Buttermilk Bread — Nutrition Facts & Ingredients

UPC 71580301917 Manufacturer: Quality Chekd Dairies, Inc. Breads & Buns Updated Sep 27, 2026

Per serving (1 SLICE, 43 g): 120 calories. Per 100 g: 279 calories, 9.3 g protein, 3.5 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (43g)

Amount per servingCalories
120
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 20.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 4.0g
Protein 4.0g
Calcium 150mg 12%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

279 calories in 100 g
Protein9.3 g
Carbohydrates46.5 g
Sugars9.3 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)44.2g
Fat3.5 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium419 mg
Calcium349 mg
Iron2.5 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Buttermilk, Calcium Propionate, Calcium Sulfate, Datem, Enriched Wheat Flour, Flour, Folic Acid, Grain Vinegar, High Fructose Corn Syrup, Honey, Malted Barley Flour, Monoglycerides, Niacin, Potassium Iodate, Preservative, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Soybean Oil, Thiamine Mononitrate, Vitamin D3, Water, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Buttermilk Bread?

Per 100 g of Buttermilk Bread there are 279 calories.

How much protein is in Buttermilk Bread?

Per 100 g of Buttermilk Bread there are 9.3 g protein.

How many carbohydrates are in Buttermilk Bread?

Per 100 g of Buttermilk Bread there are 46.51 g carbohydrates. Of which 9.3 g sugars.

How much sugar is in Buttermilk Bread?

Per 100 g of Buttermilk Bread there are 9.3 g sugars.

How much sodium (salt) is in Buttermilk Bread?

Per 100 g of Buttermilk Bread there are 419.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Buttermilk Bread?

Per 100 g of Buttermilk Bread there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Buttermilk Bread?

The main ingredients in Buttermilk Bread are: Buttermilk, Calcium Propionate, Calcium Sulfate, Datem, Enriched Wheat Flour.

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Level of processing

4
Highly Processed
25 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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