LABREE'S BAKERY

Labree's Bakery, Iced Red Velvet Roll — Nutrition Facts & Ingredients

UPC 74555045977 Manufacturer: Labree's Bakery Inc Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.16 SLICE, 87 g): 340 calories. Per 100 g: 391 calories, 3.5 g protein, 16.1 g fat.

Label highlights: High in saturated fat — 35% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.16 SLICE (87g)

Amount per servingCalories
340
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 60.0mg 20%
Sodium 135mg 6%
Total Carbohydrate 51.0g 19%
Dietary Fiber 1.0g 3%
Total Sugars 35g
Protein 3.0g
Calcium 40.0mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

391 calories in 100 g
Protein3.5 g
Carbohydrates58.6 g
Sugars40.2 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)57.5g
Fat16.1 g
Saturated fat8.1 g
Trans fat0 g
Cholesterol69 mg
Sodium155 mg
Calcium46 mg
Iron1.2 mg
Vitamin A34.5 mcg
Vitamin C0 mg

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Ingredients

An Emulsifier, Baking Powder, Baking Soda, Butteroll, Citric Acid, Cocoa, Corn Starch, Corn Syrup, Cream, Cultures Enzymes, Dextrose, Dried Egg Whites, Eggs, Enriched Bleached Wheat Flour, Folic Acid, Food Starch Modified, Glycerin, Guar Gum, Gum Arabic, Iron Thiamine Mononitrate, Lactic Acid, Milk Powder, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Vanilla Flavor, Natural Cream Cheese Flavor, Natural Flavors, Niacin, Oleic Acid, Palm Oil, Phosphoric Acid, Polysorbate 60, Potassium Sorbate And Sodium Propionate, Preservatives, Processed With Alkali, Propylene Glycol, Red 3, Red 40, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sorbitan Monostearate, Soy Lecithin, Sugar, Vegetable Shortening, Water, Wheat Flour, Xanthan Gum, Yellow 5

Frequently asked questions

How many calories are in Labree's Bakery, Iced Red Velvet Roll?

Per 100 g of Labree's Bakery, Iced Red Velvet Roll there are 391 calories.

How much protein is in Labree's Bakery, Iced Red Velvet Roll?

Per 100 g of Labree's Bakery, Iced Red Velvet Roll there are 3.45 g protein.

How many carbohydrates are in Labree's Bakery, Iced Red Velvet Roll?

Per 100 g of Labree's Bakery, Iced Red Velvet Roll there are 58.62 g carbohydrates. Of which 40.23 g sugars.

How much sugar is in Labree's Bakery, Iced Red Velvet Roll?

Per 100 g of Labree's Bakery, Iced Red Velvet Roll there are 40.23 g sugars.

How much sodium (salt) is in Labree's Bakery, Iced Red Velvet Roll?

Per 100 g of Labree's Bakery, Iced Red Velvet Roll there are 155.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Labree's Bakery, Iced Red Velvet Roll?

Per 100 g of Labree's Bakery, Iced Red Velvet Roll there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Labree's Bakery, Iced Red Velvet Roll?

The main ingredients in Labree's Bakery, Iced Red Velvet Roll are: An Emulsifier, Baking Powder, Baking Soda, Butteroll, Citric Acid.

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Level of processing

5
Ultra-Processed
49 ingredients · 20 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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