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Wheat Split Top Bread, Wheat — Nutrition Facts & Ingredients

UPC 78742062747 Manufacturer: Wal-Mart Stores, Inc. Breads & Buns Updated Sep 27, 2026

Per serving (1 SLICE, 26 g): 70 calories. Per 100 g: 269 calories, 11.5 g protein, 3.9 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (26g)

Amount per servingCalories
70
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 130mg 6%
Total Carbohydrate 12.0g 4%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 3g
Calcium 40.0mg 3%
Iron 0.7mg 4%
Potassium 40.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

269 calories in 100 g
Protein11.5 g
Carbohydrates46.1 g
Sugars3.9 g
Dietary fiber3.8 g
Net carbs (carbohydrates minus fiber)42.4g
Fat3.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium500 mg
Calcium154 mg
Potassium154 mg
Iron2.8 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Ammonium Sulfate, Ascorbic Acid, Calcium Peroxide, Calcium Propionate, Calcium Sulfate, Datem, Dough Conditioners, Enriched Wheat Flour, Ethoxylated Mono & Diglycerides, Folic Acid, High Fructose Corn Syrup, Iron, Malted Barley Flour, Monocalcium Phosphate, Monoglycerides, Niacin, Preservative, Riboflavin, Salt, Soy Lecithin, The Following: Soybean Oil, Thiamine Mononitrate, Water, Wheat Bran, Wheat Flour, Wheat Gluten, Wheat Starch, Whole Wheat Flour, Yeast, Yeast Nutrients

Frequently asked questions

How many calories are in Wheat Split Top Bread, Wheat?

Per 100 g of Wheat Split Top Bread, Wheat there are 269 calories.

How much protein is in Wheat Split Top Bread, Wheat?

Per 100 g of Wheat Split Top Bread, Wheat there are 11.54 g protein.

How many carbohydrates are in Wheat Split Top Bread, Wheat?

Per 100 g of Wheat Split Top Bread, Wheat there are 46.15 g carbohydrates. Of which 3.85 g sugars.

How much sugar is in Wheat Split Top Bread, Wheat?

Per 100 g of Wheat Split Top Bread, Wheat there are 3.85 g sugars.

How much sodium (salt) is in Wheat Split Top Bread, Wheat?

Per 100 g of Wheat Split Top Bread, Wheat there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wheat Split Top Bread, Wheat?

Per 100 g of Wheat Split Top Bread, Wheat there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wheat Split Top Bread, Wheat?

The main ingredients in Wheat Split Top Bread, Wheat are: Ammonium Sulfate, Ascorbic Acid, Calcium Peroxide, Calcium Propionate, Calcium Sulfate.

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Level of processing

5
Ultra-Processed
30 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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