Red Velvet Cake — Nutrition Facts & Ingredients
Per serving (0.2 OF CAKE, 74 g): 320 calories. Per 100 g: 432 calories, 4.0 g protein, 18.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.2 OF CAKE (74g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Baking Soda, Calcium Disodium EDTA Added As Preservative, Canola Oil, Carob Bean Gum, Cellulose Gum, Cheese Culture, Citric Acid, Cocoa Butter, Cocoa Processed With Alkali, Colored With Annatto, Corn Starch, Corn Syrup, Cream Cheese, Dextrose, Egg Whites, Eggs, Enzymes, Flour, Folic Acid, Food Starch-modified Glycerin, Guar Gum, Invert Sugar, Iron, Lactose, Leavening, Maltodextrin, Margarine, Milk, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Milk, Palm Oil, Pasteurized Milk And Cream, Polysorbate 60, Polysorbate 80, Powdered Sugar, Preservatives, Pyropylene Glycol Mono- And Diesters Of Fatty Acids, Red 40, Red 40 Lake, Red Colored Marbled White Chocolate Square, Red Colored White Chocolate Curls, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Sugar Enriched Wheat Flour Bleached, Thiamine Mononitrate, Vitamin A Palmitate Added, Water, Whey, White Chocolate Curls Sugar, Xanthan Gum, Yellow Corn Flour
Frequently asked questions
How many calories are in Red Velvet Cake?
Per 100 g of Red Velvet Cake there are 432 calories.
How much protein is in Red Velvet Cake?
Per 100 g of Red Velvet Cake there are 4.05 g protein.
How many carbohydrates are in Red Velvet Cake?
Per 100 g of Red Velvet Cake there are 60.81 g carbohydrates. Of which 44.59 g sugars.
How much sugar is in Red Velvet Cake?
Per 100 g of Red Velvet Cake there are 44.59 g sugars.
How much sodium (salt) is in Red Velvet Cake?
Per 100 g of Red Velvet Cake there are 419.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Velvet Cake?
Per 100 g of Red Velvet Cake there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Velvet Cake?
The main ingredients in Red Velvet Cake are: Artificial Flavors, Baking Soda, Calcium Disodium EDTA Added As Preservative, Canola Oil, Carob Bean Gum.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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