GRATIFY

Crackers — Nutrition Facts & Ingredients

UPC 819021011595 Manufacturer: OSEM USA, INC. Crackers & Biscotti Updated Sep 27, 2026

Per serving (30 GRM, 30 g): 140 calories. Per 100 g: 467 calories, 0 g protein, 20 g fat.

Label highlights:

Nutrition Facts

Serving size30 GRM (30g)

Amount per servingCalories
140
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 22.0g 8%
Dietary Fiber 3g 11%
Total Sugars 2.0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

467 calories in 100 g
Protein0 g
Carbohydrates73.3 g
Sugars6.7 g
Dietary fiber10 g
Net carbs (carbohydrates minus fiber)63.3g
Fat20 g
Saturated fat8.3 g
Trans fat0 g
Cholesterol0 mg
Sodium1000 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Ammonium Bicarbonate, Apple Fiber, Baking Soda, Caramel, Cellulose Gum, Corn Grits, Corn Starch, Dehydrated Vegetables, Disodium Diphosphate, Dried Yeast, Emulsifier, Garlic, Inulin, Leavenings, Modified Food Starch, Onion, Palm Fruit Oil, Poppy Seeds, Rice Flour, Rspo Certified, Sea Salt, Sesame Seeds, Soy Lecithin, Sugar

Frequently asked questions

How many calories are in Crackers?

Per 100 g of Crackers there are 467 calories.

How much protein is in Crackers?

Per 100 g of Crackers there are 0.0 g protein.

How many carbohydrates are in Crackers?

Per 100 g of Crackers there are 73.33 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Crackers?

Per 100 g of Crackers there are 6.67 g sugars.

How much sodium (salt) is in Crackers?

Per 100 g of Crackers there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Crackers?

Per 100 g of Crackers there are 10.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Crackers?

The main ingredients in Crackers are: Ammonium Bicarbonate, Apple Fiber, Baking Soda, Caramel, Cellulose Gum.

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Level of processing

4
Highly Processed
24 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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