WEIS QUALITY

Thin Crust Pepperoni Pizza — Nutrition Facts & Ingredients

UPC 41497027538 Manufacturer: Weis Markets, Inc. Pizza Updated Sep 27, 2026

Per serving (0.25 PIZZA, 144 g): 370 calories. Per 100 g: 257 calories, 12.5 g protein, 11.1 g fat.

Label highlights: High in sodium — 40% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 PIZZA (144g)

Amount per servingCalories
370
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 30.2mg 10%
Sodium 910mg 40%
Total Carbohydrate 38.0g 14%
Dietary Fiber 2.0g 7%
Total Sugars 8.0g
Protein 18g
Calcium 300mg 23%
Iron 2.7mg 15%
Potassium 240mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

257 calories in 100 g
Protein12.5 g
Carbohydrates26.4 g
Sugars5.6 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)25.0g
Fat11.1 g
Saturated fat4.9 g
Trans fat0 g
Cholesterol21 mg
Sodium632 mg
Calcium208 mg
Potassium167 mg
Iron1.9 mg
Vitamin A83.4 mcg
Vitamin C0 mg

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Ingredients

Bacterial Culture, Basil, Beef, Black Pepper, Calcium Chloride, Citric Acid, Crust, Cultured Wheat Starch, Dehydrated Garlic, Dextrose, Dough Conditioner, Extra Virgin Olive Oil, Fennel, Flavorings, Garlic Sugar, L-cysteine, Lactic Acid Starter Culture, Microbial Enzyme, Modified Corn Starch, Mozzarella Cheese, Mustard, Natural Smoke Flavor, Oleoresin Of Paprika, Onion, Oregano, Palm Oil, Parsley, Partly Skimmed Milk, Pepperoni, Pork, Powdered Cellulose, Salt, Sauce, Sodium Erythorbate, Sodium Nitrite, Spice Extractives, Spices, Sugar, To Prevent Caking, Tomato Paste, Tomato Puree, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Thin Crust Pepperoni Pizza?

Per 100 g of Thin Crust Pepperoni Pizza there are 257 calories.

How much protein is in Thin Crust Pepperoni Pizza?

Per 100 g of Thin Crust Pepperoni Pizza there are 12.5 g protein.

How many carbohydrates are in Thin Crust Pepperoni Pizza?

Per 100 g of Thin Crust Pepperoni Pizza there are 26.39 g carbohydrates. Of which 5.56 g sugars.

How much sugar is in Thin Crust Pepperoni Pizza?

Per 100 g of Thin Crust Pepperoni Pizza there are 5.56 g sugars.

How much sodium (salt) is in Thin Crust Pepperoni Pizza?

Per 100 g of Thin Crust Pepperoni Pizza there are 632.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Thin Crust Pepperoni Pizza?

Per 100 g of Thin Crust Pepperoni Pizza there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Thin Crust Pepperoni Pizza?

The main ingredients in Thin Crust Pepperoni Pizza are: Bacterial Culture, Basil, Beef, Black Pepper, Calcium Chloride.

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Level of processing

5
Ultra-Processed
44 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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