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Chocolate Chip Cookie Flavored Cupcakes, Chocolate Chip — Nutrition Facts & Ingredients

UPC 770981044354 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (3 CUPCAKES, 71 g): 300 calories. Per 100 g: 423 calories, 2.8 g protein, 21.1 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in added sugars — 58% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Added sugars: 58% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 CUPCAKES (71g)

Amount per servingCalories
300
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 200mg 9%
Total Carbohydrate 39g 14%
Dietary Fiber 1.0g 4%
Total Sugars 29.0g
Includes 29.0g Added Sugars 58%
Protein 2.0g
Calcium 9.9mg 1%
Iron 0.9mg 5%
Potassium 60.4mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

423 calories in 100 g
Protein2.8 g
Carbohydrates54.9 g
Sugars40.9 g
Added sugars40.8 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)53.5g
Fat21.1 g
Saturated fat7.0 g
Trans fat0 g
Cholesterol28 mg
Sodium282 mg
Calcium14 mg
Potassium85 mg
Iron1.3 mg

Where to buy Chocolate Chip Cookie Flavored Cupcakes, Chocolate Chip

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Ingredients

Baking Soda, Beta Carotene, Bleached Enriched Wheat Flour, Butter, Calcium Sulfate, Canola Oil, Chocolate Sprinkles, Citric Acid, Cocoa Powder, Corn Starch, Corn Syrup, Cream, Eggs, Emulsifier, Folic Acid, Icing Sugar, Leavening Blend, Margarine, Milk, Milk Fat, Modified Cornstarch, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural Flavors, Niacin, Nonfat Dry Milk, Palm Kernel Oil, Palm Oil, Polysorbate 60, Preservative, Processed With Alkali, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soybean Canola Oil, Soybean Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Unsweetened Chocolate, Vegetable Oil Shortening, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Whey

Frequently asked questions

How many calories are in Chocolate Chip Cookie Flavored Cupcakes, Chocolate Chip?

Per 100 g of Chocolate Chip Cookie Flavored Cupcakes, Chocolate Chip there are 423 calories.

How much protein is in Chocolate Chip Cookie Flavored Cupcakes, Chocolate Chip?

Per 100 g of Chocolate Chip Cookie Flavored Cupcakes, Chocolate Chip there are 2.82 g protein.

How many carbohydrates are in Chocolate Chip Cookie Flavored Cupcakes, Chocolate Chip?

Per 100 g of Chocolate Chip Cookie Flavored Cupcakes, Chocolate Chip there are 54.93 g carbohydrates. Of which 40.85 g sugars.

How much sugar is in Chocolate Chip Cookie Flavored Cupcakes, Chocolate Chip?

Per 100 g of Chocolate Chip Cookie Flavored Cupcakes, Chocolate Chip there are 40.85 g sugars.

How much sodium (salt) is in Chocolate Chip Cookie Flavored Cupcakes, Chocolate Chip?

Per 100 g of Chocolate Chip Cookie Flavored Cupcakes, Chocolate Chip there are 282.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Chip Cookie Flavored Cupcakes, Chocolate Chip?

Per 100 g of Chocolate Chip Cookie Flavored Cupcakes, Chocolate Chip there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Chip Cookie Flavored Cupcakes, Chocolate Chip?

The main ingredients in Chocolate Chip Cookie Flavored Cupcakes, Chocolate Chip are: Baking Soda, Beta Carotene, Bleached Enriched Wheat Flour, Butter, Calcium Sulfate.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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