REAL FOODS

Turkey & Colby-Jack Half Sub — Nutrition Facts & Ingredients

UPC 30223012085 Manufacturer: Taylor Fresh Foods, Inc. Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (1 SANDWICH, 241 g): 441 calories. Per 100 g: 183 calories, 16.6 g protein, 4.6 g fat.

Label highlights: High in sodium — 75% DV per serving High in cholesterol — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 75% DV (high at 20% DV or more)
  • Cholesterol: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SANDWICH (241g)

Amount per servingCalories
441
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 84.3mg 28%
Sodium 1721mg 75%
Total Carbohydrate 45.0g 16%
Dietary Fiber 4.1g 15%
Total Sugars 0g
Protein 40.0g
Calcium 251mg 19%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

183 calories in 100 g
Protein16.6 g
Carbohydrates18.7 g
Sugars0 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)17.0g
Fat4.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol35 mg
Sodium714 mg
Calcium104 mg
Iron0.5 mg
Vitamin A280 mcg
Vitamin C2 mg

Where to buy

Search on Amazon for Turkey & Colby-Jack Half Sub

Prices and availability are set by the retailer.

Ingredients

Annatto, Ascorbic Acid, Bread, Calcium Sulfate, Canola Oil Or Soybean Oil, Cheese Culture, Colby Jack Cheese, Cracked Rye, Dough Conditioners, Enriched Wheat Flour, Enzymes, Fermented Rye Flour, Fermented Wheat Flour, Flax Seeds, Folic Acid, Grain Blend, Lactic Acid, Lettuce, Malted Barley Flour, Microbial Enzymes, Millet, Niacin, Oat Grain, Paprika, Parsley, Pasteurized Milk, Reduced Iron, Riboflavin, Rye Grain, Rye Sourdough, Salt, Sodium Phosphates Coated With Salt, Spice, Sugar, Teff Seeds, Thiamine Mononitrate, Turkey Breast, Turkey Broth, Turmeric, Vegetable Oil, Water, Wheat Bran, Wheat Flour, Wheat Gluten, Wheat Grain, Wheat Starch, Yeast

Frequently asked questions

How many calories are in Turkey & Colby-Jack Half Sub?

Per 100 g of Turkey & Colby-Jack Half Sub there are 183 calories.

How much protein is in Turkey & Colby-Jack Half Sub?

Per 100 g of Turkey & Colby-Jack Half Sub there are 16.6 g protein.

How many carbohydrates are in Turkey & Colby-Jack Half Sub?

Per 100 g of Turkey & Colby-Jack Half Sub there are 18.67 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Turkey & Colby-Jack Half Sub?

Per 100 g of Turkey & Colby-Jack Half Sub there are 0.0 g sugars.

How much sodium (salt) is in Turkey & Colby-Jack Half Sub?

Per 100 g of Turkey & Colby-Jack Half Sub there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey & Colby-Jack Half Sub?

Per 100 g of Turkey & Colby-Jack Half Sub there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey & Colby-Jack Half Sub?

The main ingredients in Turkey & Colby-Jack Half Sub are: Annatto, Ascorbic Acid, Bread, Calcium Sulfate, Canola Oil Or Soybean Oil.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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