STAGG CHILI

Steak House Reserve Chili With Beans — Nutrition Facts & Ingredients

UPC 71106308383 Manufacturer: Hormel Foods Corporation Chili & Stew Updated Sep 27, 2026

Calories
289per serving
Protein
8.1 gper 100 g
Carbs
10.5 gper 100 g
Fat
4.9 gper 100 g

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Per serving (1 cup, 247 g): 289 calories. Per 100 g: 117 calories, 8.1 g protein, 4.9 g fat.

Label highlights: High in sodium — 50% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 50% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (247g)

Amount per servingCalories
289
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 5.0g 25%
Trans Fat 1.0g
Cholesterol 44.5mg 15%
Sodium 1161mg 50%
Total Carbohydrate 26.0g 9%
Dietary Fiber 6.9g 25%
Total Sugars 7.0g
Protein 20.0g
Calcium 39.5mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

117 calories in 100 g
Protein8.1 g
Carbohydrates10.5 g
Sugars2.8 g
Dietary fiber2.8 g
Net carbs (carbohydrates minus fiber)7.7g
Fat4.9 g
Saturated fat2.0 g
Trans fat0.4 g
Cholesterol18 mg
Sodium470 mg
Calcium16 mg
Iron0.7 mg
Vitamin A36.3 mcg
Vitamin C0 mg

Where to buy Steak House Reserve Chili With Beans

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

And Wheat Protein, Beans, Beef, Caramel Color, Chili Pepper And Other Spices, Chili Peppers, Chili Powder, Citric Acid, Contains Vinegar, Corn, Dehydrated Bell Peppers, Dehydrated Onion, Dehydrated Tomatoes, Enriched With Niacin, Flavoring, Folic Acid, Garlic Powder, Green Chile Puree, Ground Yellow Corn, Hydrolyzed Soy, Hydrolyzed Soy Protein, Jalapeo Peppers, Kidney Beans, Masa Flour, Modified Cornstarch, Modified Food Starch, Natural Flavorings, Red Chili Pepper Puree, Reduced Iron, Riboflavin, Salt, Seasoning, Sodium Benzoate, Soy Flour, Spices, Sugar, Textured Vegetable Protein, Thiamine Mononitrate, Tomato Paste, Tomatoes, Trace Of Lime, Water, Wheat Flour

Frequently asked questions

How many calories are in Steak House Reserve Chili With Beans?

Per 100 g of Steak House Reserve Chili With Beans there are 117 calories.

How much protein is in Steak House Reserve Chili With Beans?

Per 100 g of Steak House Reserve Chili With Beans there are 8.1 g protein.

How many carbohydrates are in Steak House Reserve Chili With Beans?

Per 100 g of Steak House Reserve Chili With Beans there are 10.53 g carbohydrates. Of which 2.83 g sugars.

How much sugar is in Steak House Reserve Chili With Beans?

Per 100 g of Steak House Reserve Chili With Beans there are 2.83 g sugars.

How much sodium (salt) is in Steak House Reserve Chili With Beans?

Per 100 g of Steak House Reserve Chili With Beans there are 470.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Steak House Reserve Chili With Beans?

Per 100 g of Steak House Reserve Chili With Beans there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Steak House Reserve Chili With Beans?

The main ingredients in Steak House Reserve Chili With Beans are: And Wheat Protein, Beans, Beef, Caramel Color, Chili Pepper And Other Spices.

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Level of processing

5
Ultra-Processed
43 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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