WEI-CHUAN

Curry Chicken Rice Bowl — Nutrition Facts & Ingredients

UPC 72869822079 Manufacturer: Wei-Chuan U S A Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Calories
411per serving
Protein
5.9 gper 100 g
Carbs
13.8 gper 100 g
Fat
4.1 gper 100 g

Where to buy

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Per serving (1 BOWL, 340 g): 411 calories. Per 100 g: 121 calories, 5.9 g protein, 4.1 g fat.

Label highlights: High in sodium — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BOWL (340g)

Amount per servingCalories
411
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 54.4mg 18%
Sodium 520mg 23%
Total Carbohydrate 47.0g 17%
Dietary Fiber 4.1g 15%
Total Sugars 3.0g
Protein 20.0g
Calcium 40.8mg 3%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

121 calories in 100 g
Protein5.9 g
Carbohydrates13.8 g
Sugars0.9 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)12.6g
Fat4.1 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol16 mg
Sodium153 mg
Calcium12 mg
Iron0.8 mg
Vitamin A176 mcg
Vitamin C0.4 mg

Where to buy Curry Chicken Rice Bowl

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acetic Acid Diluted With Water To 5% Acidity, Barbecue Sauce, BHA, Black Pepper, Brill Fish, Caramel Color, Carrot, Chicken, Chili Powder, Citric Acid, Coconut Powder, Cooked Rice, Curry Powder, Curry Sauce, Disodium 5' Guanylate + Disodium 5' Inosinate, Dried Shrimp Chili Powder, Extract Of Mushroom, Fried Shallot, Garlic, Modified Corn Starch, Monoglycerides, Monosodium Glutamate, Mushroom Flavored Soy Sauce, Mustard Tuber, Onion, Partially Hydrogenated Soybean And Cottonseed Oil, Potato, Potato Flake, Preserved Vegetable, Rice, Salt, Sesame, Shallot, Shallots, Sherry Wine, Shortening, Sodium Acid Pyrophosphate, Sodium Benzoate Less Than 0.1% As A Food Preservative, Sodium Bisulfite, Soy Sauce, Soya Beans, Soybean, Soybean Oil, Soybean Oil Or Palm Oil, Spice, Spices, Sugar, Sulfites, Turmeric, Vinegar, Water, Wheat Flour, Wine

Frequently asked questions

How many calories are in Curry Chicken Rice Bowl?

Per 100 g of Curry Chicken Rice Bowl there are 121 calories.

How much protein is in Curry Chicken Rice Bowl?

Per 100 g of Curry Chicken Rice Bowl there are 5.88 g protein.

How many carbohydrates are in Curry Chicken Rice Bowl?

Per 100 g of Curry Chicken Rice Bowl there are 13.82 g carbohydrates. Of which 0.88 g sugars.

How much sugar is in Curry Chicken Rice Bowl?

Per 100 g of Curry Chicken Rice Bowl there are 0.88 g sugars.

How much sodium (salt) is in Curry Chicken Rice Bowl?

Per 100 g of Curry Chicken Rice Bowl there are 153.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Curry Chicken Rice Bowl?

Per 100 g of Curry Chicken Rice Bowl there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Curry Chicken Rice Bowl?

The main ingredients in Curry Chicken Rice Bowl are: Acetic Acid Diluted With Water To 5% Acidity, Barbecue Sauce, BHA, Black Pepper, Brill Fish.

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Level of processing

5
Ultra-Processed
53 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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