Mac & Cheese, Cheddar & Bacon — Nutrition Facts & Ingredients
Per serving (1 cup, 175 g): 360 calories. Per 100 g: 206 calories, 10.9 g protein, 11.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 38% DV (high at 20% DV or more)
- Saturated fat: 50% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (175g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Artificial Butter Flavor, Bacon, Calcium Disodium EDTA, Cheddar Cheese, Cheddar Cheese Powder, Cheddar Club Cheese, Cheese Cultures, Cooked Enriched Macaroni, Cream, Cultured Pasteurized Milk, Cured With Water, Dextrose, Disodium Phosphate, Egg Whites, Enzymes, Ferrous Sulfate, Folic Acid, Half-&-half, Honey, Iron, Lactic Acid, Margarine, Milk, Modified Cornstarch, Modified Food Starch And Lactic Acid, Mono- And Diglycerides, Mono-and Diglycerides With Citric Acid, Niacin, Nonfat Dry Milk, Palm Oil, Pasteurized Milk, Potassium Chloride, Preservative, Riboflavin, Rice Flour, Salt, Semolina, Smoke Flavoring, Smoked Cheddar Cheese, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Spice, Sugar, Thiamine Mononitrate, Vegetable Color, Vitamin A Palmitate, Water, Wheat
Frequently asked questions
How many calories are in Mac & Cheese, Cheddar & Bacon?
Per 100 g of Mac & Cheese, Cheddar & Bacon there are 206 calories.
How much protein is in Mac & Cheese, Cheddar & Bacon?
Per 100 g of Mac & Cheese, Cheddar & Bacon there are 10.86 g protein.
How many carbohydrates are in Mac & Cheese, Cheddar & Bacon?
Per 100 g of Mac & Cheese, Cheddar & Bacon there are 16.0 g carbohydrates. Of which 2.29 g sugars.
How much sugar is in Mac & Cheese, Cheddar & Bacon?
Per 100 g of Mac & Cheese, Cheddar & Bacon there are 2.29 g sugars.
How much sodium (salt) is in Mac & Cheese, Cheddar & Bacon?
Per 100 g of Mac & Cheese, Cheddar & Bacon there are 497.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mac & Cheese, Cheddar & Bacon?
Per 100 g of Mac & Cheese, Cheddar & Bacon there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mac & Cheese, Cheddar & Bacon?
The main ingredients in Mac & Cheese, Cheddar & Bacon are: Annatto, Artificial Butter Flavor, Bacon, Calcium Disodium EDTA, Cheddar Cheese.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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