Lemon Drop Bundt Cake — Nutrition Facts & Ingredients
- Calories
- 210per serving
- Protein
- 3.5 gper 100 g
- Carbs
- 49.1 gper 100 g
- Fat
- 17.5 gper 100 g
Where to buy
Per serving (1 SLICE, 57 g): 210 calories. Per 100 g: 368 calories, 3.5 g protein, 17.5 g fat.
Nutrition Facts
Serving size1 SLICE (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Lemon Drop Bundt Cake
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Agar, Baking Soda, Calcium Acetate, Calcium Carbonate, Calcium Sulfate, Citric Acid, Corn Syrup, Dextrose, Each: Salt, Egg Whites, Emulsifier, Enriched Bleached Wheat Flour, Flour, Folic Acid, Food Starch Modified, Guar Gum, High Fructose Corn Syrup, Interesterified Soybean Oil, Leavening, Lemon Peel, Liquid Soybean Oil, Locust Bean Gum, Milk, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Nonfat Dry Milk, Pectin, Polysorbate 60, Preservatives, Propylene Glycol Ester Of Fatty Acids, Reduced Iron, Riboflavin, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Citrate, Sodium Propionate And Potassium Sorbate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Flour, Sugar, Thiamine Mononitrate, Vital Wheat Gluten, Water, Whey, Whole Eggs, Xanthan Gum, Yellow 5
Frequently asked questions
How many calories are in Lemon Drop Bundt Cake?
Per 100 g of Lemon Drop Bundt Cake there are 368 calories.
How much protein is in Lemon Drop Bundt Cake?
Per 100 g of Lemon Drop Bundt Cake there are 3.51 g protein.
How many carbohydrates are in Lemon Drop Bundt Cake?
Per 100 g of Lemon Drop Bundt Cake there are 49.12 g carbohydrates. Of which 33.33 g sugars.
How much sugar is in Lemon Drop Bundt Cake?
Per 100 g of Lemon Drop Bundt Cake there are 33.33 g sugars.
How much sodium (salt) is in Lemon Drop Bundt Cake?
Per 100 g of Lemon Drop Bundt Cake there are 474.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lemon Drop Bundt Cake?
Per 100 g of Lemon Drop Bundt Cake there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lemon Drop Bundt Cake?
The main ingredients in Lemon Drop Bundt Cake are: Agar, Baking Soda, Calcium Acetate, Calcium Carbonate, Calcium Sulfate.
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