Cakepops — Nutrition Facts & Ingredients
Per serving (1.2 ONZ, 34 g): 130 calories. Per 100 g: 382 calories, 5.9 g protein, 17.6 g fat.
Nutrition Facts
Serving size1.2 ONZ (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto And Turmeric, Antioxidant, Baking Soda, BHT, Butter, Caramel Color, Citric Acid, Cocoa, Corn Starch, Corn Syrup, Enriched Wheat Flour, Folic Acid, Guar Gum, Invert Sugar, Iron, Maltodextrin, Modified Food Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural Flavors, Niacin, Nonfat Dry Milk, Palm Oil, Polysorbate 60, Processed With Alkali, Propylene Glycol, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, Vanilla, Vanilla Extract, Water, Wheat Flour, Whey, White Distilled Vinegar, Whole Eggs, Xanthan Gum
Frequently asked questions
How many calories are in Cakepops?
Per 100 g of Cakepops there are 382 calories.
How much protein is in Cakepops?
Per 100 g of Cakepops there are 5.88 g protein.
How many carbohydrates are in Cakepops?
Per 100 g of Cakepops there are 55.88 g carbohydrates. Of which 41.18 g sugars.
How much sugar is in Cakepops?
Per 100 g of Cakepops there are 41.18 g sugars.
How much sodium (salt) is in Cakepops?
Per 100 g of Cakepops there are 221.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cakepops?
Per 100 g of Cakepops there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cakepops?
The main ingredients in Cakepops are: Annatto And Turmeric, Antioxidant, Baking Soda, BHT, Butter.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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