SUMMER FRESH

Dip — Nutrition Facts & Ingredients

UPC 773200715196 Manufacturer: Summer Fresh Salads Inc. Dips & Salsa Updated Sep 27, 2026

Per serving (1 CONTAINER, 57 g): 120 calories. Per 100 g: 211 calories, 3.5 g protein, 24.6 g fat.

Label highlights:

Nutrition Facts

Serving size1 CONTAINER (57g)

Amount per servingCalories
120
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 14.8mg 5%
Sodium 230mg 10%
Total Carbohydrate 5.0g 2%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Protein 2.0g
Calcium 19.9mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

211 calories in 100 g
Protein3.5 g
Carbohydrates8.8 g
Sugars3.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)8.8g
Fat24.6 g
Saturated fat5.3 g
Trans fat0 g
Cholesterol26 mg
Sodium404 mg
Calcium35 mg
Iron0.6 mg
Vitamin A0 mcg
Vitamin C2.1 mg

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Ingredients

Artichokes, Asiago Cheese, Bacterial Culture, Calcium Chloride, Calcium Disodium EDTA, Canola Oil, Cellulose, Citric Acid, Cream, Cream Cheese, Egg Yolk, Filtered Water, Garlic, Lemon Juice Concentrate, Lipase, Mayonnaise Dressing, Microbial Enzyme, Milk, Modified Corn Starch, Modified Milk Ingredients, Natamycin, Paprika Extract, Pasteurized Milk, Potassium Sorbate, Salt, Sea Salt, Spices, Sugar, Water, White Vinegar, Xanthan Gum

Frequently asked questions

How many calories are in Dip?

Per 100 g of Dip there are 211 calories.

How much protein is in Dip?

Per 100 g of Dip there are 3.51 g protein.

How many carbohydrates are in Dip?

Per 100 g of Dip there are 8.77 g carbohydrates. Of which 3.51 g sugars.

How much sugar is in Dip?

Per 100 g of Dip there are 3.51 g sugars.

How much sodium (salt) is in Dip?

Per 100 g of Dip there are 404.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dip?

Per 100 g of Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dip?

The main ingredients in Dip are: Artichokes, Asiago Cheese, Bacterial Culture, Calcium Chloride, Calcium Disodium EDTA.

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Level of processing

5
Ultra-Processed
31 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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