MRS. GERRY'S

Macaroni Salad — Nutrition Facts & Ingredients

UPC 17839994011 Manufacturer: Mrs. Gerry's Kitchen, Inc. Deli Salads Updated Sep 27, 2026

Per serving (0.666 cup, 142 g): 290 calories. Per 100 g: 204 calories, 2.8 g protein, 12.7 g fat.

Label highlights: High in sodium — 36% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 36% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.666 cup (142g)

Amount per servingCalories
290
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 35.5mg 12%
Sodium 819mg 36%
Total Carbohydrate 32.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 6.0g
Protein 4.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

204 calories in 100 g
Protein2.8 g
Carbohydrates22.5 g
Sugars4.2 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)21.8g
Fat12.7 g
Saturated fat4.9 g
Trans fat0 g
Cholesterol25 mg
Sodium577 mg
Calcium0 mg
Iron0 mg
Vitamin A21 mcg
Vitamin C0.8 mg

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Ingredients

Acetic Acid, Alum, Bell Peppers, Calcium Chloride, Calcium Disodium EDTA, Carrots, Citric Acid, Corn Syrups, Cucumbers, Cultured Dextrose, Durum Wheat Semolina, Egg White Lysozyme And Nisin Preparation, Egg Yolk, Ferrous Sulfate, Folic Acid, Garlic, Green Peppers, High Fructose Corn Syrup, Lemon Juice, Maltodextrin, Modified Food Starch, Mustard, Mustard Seed, Natural Flavors, Natural Spice Flavors, Niacin, Onions, Paprika, Pasta, Peppers, Polysorbate 80, Potassium Sorbate, Preservative, Red Peppers, Riboflavin, Salad Dressing, Salt, Sodium Benzoate, Sodium Diacetate, Soybean Oil, Sweet Bell Peppers, Sweet Pickle Relish, Thiamine Mononitrate, To Protect Flavor, Turmeric, Turmeric Oleoresin, Vinegar, Water, Xanthan Gum, Yellow 5

Frequently asked questions

How many calories are in Macaroni Salad?

Per 100 g of Macaroni Salad there are 204 calories.

How much protein is in Macaroni Salad?

Per 100 g of Macaroni Salad there are 2.82 g protein.

How many carbohydrates are in Macaroni Salad?

Per 100 g of Macaroni Salad there are 22.54 g carbohydrates. Of which 4.23 g sugars.

How much sugar is in Macaroni Salad?

Per 100 g of Macaroni Salad there are 4.23 g sugars.

How much sodium (salt) is in Macaroni Salad?

Per 100 g of Macaroni Salad there are 577.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Macaroni Salad?

Per 100 g of Macaroni Salad there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Macaroni Salad?

The main ingredients in Macaroni Salad are: Acetic Acid, Alum, Bell Peppers, Calcium Chloride, Calcium Disodium EDTA.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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