Lemon Loaf Cake — Nutrition Facts & Ingredients
- Calories
- 180per serving
- Protein
- 4.4 gper 100 g
- Carbs
- 53.3 gper 100 g
- Fat
- 17.8 gper 100 g
Where to buy
Per serving (1 SLICE, 45 g): 180 calories. Per 100 g: 400 calories, 4.4 g protein, 17.8 g fat.
Nutrition Facts
Serving size1 SLICE (45g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Lemon Loaf Cake
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
And Folic Acid, Artificial Butter Flavor, Baking Soda, Bleached Enriched Flour, Calcium Disodium EDTA Added, Canola Oil, Colored With Annatto, Corn Starch - Modified, Defatted Soy Flour, Eggs, Emulsifier Blend, Guar Gum, Malted Barley Flour, Margarine, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Palm Oil, Preservative, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Propionate, Sodium Stearoyl Lactylate, Sorbic Acid, Soy Lecithin, Soybean Oil, Sugar, Sunflower Lecithin, Thiamine Mononitrate, Vital Wheat Gluten, Vitamin A Palmitate Added, Water, Wheat Flour, Whey, With BHT And Citric Acid To Help Protect Flavor, Xanthan Gum, Yellow 5
Frequently asked questions
How many calories are in Lemon Loaf Cake?
Per 100 g of Lemon Loaf Cake there are 400 calories.
How much protein is in Lemon Loaf Cake?
Per 100 g of Lemon Loaf Cake there are 4.44 g protein.
How many carbohydrates are in Lemon Loaf Cake?
Per 100 g of Lemon Loaf Cake there are 53.33 g carbohydrates. Of which 26.67 g sugars.
How much sugar is in Lemon Loaf Cake?
Per 100 g of Lemon Loaf Cake there are 26.67 g sugars.
How much sodium (salt) is in Lemon Loaf Cake?
Per 100 g of Lemon Loaf Cake there are 378.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lemon Loaf Cake?
Per 100 g of Lemon Loaf Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lemon Loaf Cake?
The main ingredients in Lemon Loaf Cake are: And Folic Acid, Artificial Butter Flavor, Baking Soda, Bleached Enriched Flour, Calcium Disodium EDTA Added.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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