THE BAKERY

Confetti Cake — Nutrition Facts & Ingredients

UPC 78742000473 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
260per serving
Protein
4.4 gper 100 g
Carbs
63.2 gper 100 g
Fat
13.2 gper 100 g

Where to buy

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Per serving (1 CAKE, 68 g): 260 calories. Per 100 g: 382 calories, 4.4 g protein, 13.2 g fat.

Label highlights: High in added sugars — 52% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 52% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CAKE (68g)

Amount per servingCalories
260
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 10.2mg 3%
Sodium 230mg 10%
Total Carbohydrate 43.0g 16%
Dietary Fiber 0g 0%
Total Sugars 26.0g
Includes 26.0g Added Sugars 52%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 19.7mg 2%
Iron 1.1mg 6%
Potassium 40.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

382 calories in 100 g
Protein4.4 g
Carbohydrates63.2 g
Sugars38.2 g
Added sugars38.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)63.2g
Fat13.2 g
Saturated fat4.4 g
Trans fat0 g
Cholesterol15 mg
Sodium338 mg
Calcium29 mg
Potassium59 mg
Iron1.6 mg
Vitamin D0 mcg

Where to buy Confetti Cake

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Soda, Blue 1 Lake, Brown Sugar, Calcium Acetate, Carnauba Wax, Confectioner's Glaze, Corn Starch, Dextrin, Dextrose, Egg Whites, Eggs, Enriched Bleached Wheat Flour, Enzymes, Flour, Folic Acid, Guar Gum, Invert Sugar, Leavening, Modified Cornstarch, Modified Tapioca Starch, Modified Whey, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Palm And Palm Kernel Oils, Palm And Soybean Oils, Polysorbate 60, Preservative, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Red 3, Red 40 Lake, Reduced Iron, Riboflavin, Salt, Skim Milk, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Caseinate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, TBHQ, The Following: Water, Thiamine Mononitrate, Vegetable Shortening, Wheat Gluten, Wheat Starch, Whey, Xanthan Gum, Yellow 5 Lake, Yellow 6 Lake

Frequently asked questions

How many calories are in Confetti Cake?

Per 100 g of Confetti Cake there are 382 calories.

How much protein is in Confetti Cake?

Per 100 g of Confetti Cake there are 4.41 g protein.

How many carbohydrates are in Confetti Cake?

Per 100 g of Confetti Cake there are 63.24 g carbohydrates. Of which 38.24 g sugars.

How much sugar is in Confetti Cake?

Per 100 g of Confetti Cake there are 38.24 g sugars.

How much sodium (salt) is in Confetti Cake?

Per 100 g of Confetti Cake there are 338.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Confetti Cake?

Per 100 g of Confetti Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Confetti Cake?

The main ingredients in Confetti Cake are: Baking Soda, Blue 1 Lake, Brown Sugar, Calcium Acetate, Carnauba Wax.

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Level of processing

5
Ultra-Processed
55 ingredients · 21 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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