Blue Cheese Dip — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 ml): 140 calories. Per 100 ml: 467 calories, 3.3 g protein, 50 g fat.
Nutrition Facts
Serving size2 Tbsp (30ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bleu Cheese Flavor, Blue Cheese, Carrageenan Gum, Corn Starch, Corn Syrup, Culture, Cultured Dextrose, Cultures, Disilled Vinegar, Disodium Phosphate, Distilled Vinegar, Dried Garlic, Dried Onion, Egg Yolk, Enzymes, Garlic Powder, Lemon Juice Concentrate, Locust Bean Gum, Low Fat Buttermilk, Maltodextrin, Milk, Mustard Flour, Natural Flavors, Palm Oil, Pasteurized Milk, Rochester Sauce Concentrate, Salt, Skim Milk, Skim Milk Solids, Soybean Oil, Spices, Sugar, Tamarind, Tapioca Starch, Water, Whey, Whey Solids, Xanthan Gum
Frequently asked questions
How many calories are in Blue Cheese Dip?
Per 100 g of Blue Cheese Dip there are 467 calories.
How much protein is in Blue Cheese Dip?
Per 100 g of Blue Cheese Dip there are 3.33 g protein.
How many carbohydrates are in Blue Cheese Dip?
Per 100 g of Blue Cheese Dip there are 3.33 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Blue Cheese Dip?
Per 100 g of Blue Cheese Dip there are 3.33 g sugars.
How much sodium (salt) is in Blue Cheese Dip?
Per 100 g of Blue Cheese Dip there are 900.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Blue Cheese Dip?
Per 100 g of Blue Cheese Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Blue Cheese Dip?
The main ingredients in Blue Cheese Dip are: Bleu Cheese Flavor, Blue Cheese, Carrageenan Gum, Corn Starch, Corn Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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