Cheese Danish — Nutrition Facts & Ingredients
Per serving (1 DANISH, 113 g): 390 calories. Per 100 g: 345 calories, 5.3 g protein, 19.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
- Saturated fat: 45% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 DANISH (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar-agar, Artificial Color, Artificial Flavors, Ascorbic Apocarotenal, Beta Carotene, Calcium Lactate, Calcium Propionate & Potassium Sorbate, Carob Bean Gum, Cheese Culture, Citric Acid, Color, Corn Syrup, Cream Salt, Enriched Wheat Flour, Folic Acid, Food Starch-modified Lactic Acid, Fructose Corn Syrup, Glycerine, Hydrated Monoglyceride, Lemon Juice Concentrate, Margarine, Margarine Palm Oil, Microcrystalline Cellulose, Milk, Milk Protein Concentrate Salt, Mono- And Diglycerides, Natural And Artificial Flavor, Natural And Artificial Flavor Beta Carotene, Neufchatel Cheese Cultured Pasteurized Milk And, Niacin, Nonfat Milk, Palm Oil, Palm Oil Soy Lecithin, Powdered Sugar, Preservative, Preservatives, Reduced Iron, Riboflavin, Salt, Sodium Benzoate, Sodium Benzoate Preservative, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, Tapioca Dextrin, Thiamine Mononitrate, Vegetable Mono & Diglycerides, Vegetable Mono & Diglycerides Soy Lecithin, Vitamin A Palmitate Added, Vitamin A Palmitate Added Shortening, Water, Wheat Flour, Whey, Whole Eggs, Yeast
Frequently asked questions
How many calories are in Cheese Danish?
Per 100 g of Cheese Danish there are 345 calories.
How much protein is in Cheese Danish?
Per 100 g of Cheese Danish there are 5.31 g protein.
How many carbohydrates are in Cheese Danish?
Per 100 g of Cheese Danish there are 38.94 g carbohydrates. Of which 18.58 g sugars.
How much sugar is in Cheese Danish?
Per 100 g of Cheese Danish there are 18.58 g sugars.
How much sodium (salt) is in Cheese Danish?
Per 100 g of Cheese Danish there are 398.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheese Danish?
Per 100 g of Cheese Danish there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheese Danish?
The main ingredients in Cheese Danish are: Agar-agar, Artificial Color, Artificial Flavors, Ascorbic Apocarotenal, Beta Carotene.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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