NEW ORLEANS FISH HOUSE

Shrimp Florentine Poppers — Nutrition Facts & Ingredients

UPC 882639504827 Manufacturer: New Orleans Fish House, LLC Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Calories
100per serving
Protein
9.3 gper 100 g
Carbs
20.9 gper 100 g
Fat
11.6 gper 100 g

Where to buy

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Per serving (2.75 ONZ, 43 g): 100 calories. Per 100 g: 233 calories, 9.3 g protein, 11.6 g fat.

Label highlights:

Nutrition Facts

Serving size2.75 ONZ (43g)

Amount per servingCalories
100
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 290mg 13%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 4.0g
Calcium 40.0mg 3%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

233 calories in 100 g
Protein9.3 g
Carbohydrates20.9 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)20.9g
Fat11.6 g
Saturated fat4.7 g
Trans fat0 g
Cholesterol58 mg
Sodium674 mg
Calcium93 mg
Iron0.8 mg
Vitamin A69.9 mcg
Vitamin C0 mg

Where to buy Shrimp Florentine Poppers

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

And Spice, Bay, Black Pepper, Carob Bean Gum, Cheese Culture, Clove, Coating: Enriched Wheat Flour, Corn Starch, Cream, Disodium Guanylate, Disodium Inosinate, Egg White Powder, Enriched With Niacin, Extractives Of Red Pepper, Fermented Soybean Powder, Fermented Soybeans, Filling: Shellfish, Flavor, Folic Acid, Garlic, Garlic Powder, Guar Gum, Leavening Sodium Acid Pyrophosphate And Sodium Bicarbonate, Lemon Juice, Liquid Crab Boil, Marjoram And Artificial Spice Flavors, Milk, Modified Cellulose Gum, Modified Corn Starch, Modified Food Starch, Monosodium Glutamate, Mozzarella And Parmesan Cheese, Onion Powder, Pasteurized Nonfat Milk, Polysorbate 80, Reduced Iron, Riboflavin, Rice, Salt, Salt And Maltodextrin, Shrimp, Sodium Caseinate, Sodium Phosphate, Soybean Oil, Spice, Spinach, Stabilizer, Sugar, Thiamine Mononitrate, Thyme, Water, Wheat, Wheat Flour, Whey Protein Concentrate, Xanthan Gum, Yeast, Yellow Corn Flour

Frequently asked questions

How many calories are in Shrimp Florentine Poppers?

Per 100 g of Shrimp Florentine Poppers there are 233 calories.

How much protein is in Shrimp Florentine Poppers?

Per 100 g of Shrimp Florentine Poppers there are 9.3 g protein.

How many carbohydrates are in Shrimp Florentine Poppers?

Per 100 g of Shrimp Florentine Poppers there are 20.93 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Shrimp Florentine Poppers?

Per 100 g of Shrimp Florentine Poppers there are 0.0 g sugars.

How much sodium (salt) is in Shrimp Florentine Poppers?

Per 100 g of Shrimp Florentine Poppers there are 674.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Shrimp Florentine Poppers?

Per 100 g of Shrimp Florentine Poppers there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Shrimp Florentine Poppers?

The main ingredients in Shrimp Florentine Poppers are: And Spice, Bay, Black Pepper, Carob Bean Gum, Cheese Culture.

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Level of processing

5
Ultra-Processed
57 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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