TAYLOR FARMS

Loaded Baked Potato Salad With Bacon — Nutrition Facts & Ingredients

UPC 30223002819 Manufacturer: Taylor Fresh Foods, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
340per serving
Protein
4.3 gper 100 g
Carbs
12.1 gper 100 g
Fat
20 gper 100 g

Where to buy

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Per serving (1 cup, 140 g): 340 calories. Per 100 g: 243 calories, 4.3 g protein, 20 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (140g)

Amount per servingCalories
340
% Daily Value*
Total Fat 28g 36%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 50.4mg 17%
Sodium 449mg 20%
Total Carbohydrate 17.0g 6%
Dietary Fiber 1.0g 3%
Total Sugars 2.0g
Protein 6.0g
Calcium 99.4mg 8%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

243 calories in 100 g
Protein4.3 g
Carbohydrates12.1 g
Sugars1.4 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)11.4g
Fat20 g
Saturated fat5 g
Trans fat0 g
Cholesterol36 mg
Sodium321 mg
Calcium71 mg
Iron0.5 mg
Vitamin A64.2 mcg
Vitamin C4.3 mg

Where to buy Loaded Baked Potato Salad With Bacon

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

A Natural Mold Inhibitor, Annatto, Bacon, Bacon Cured With Water, Beef Gelatin, Brown Sugar, Calcium Disodium EDTA, Carrageenan, Cheddar Cheese, Cheese Culture, Cream, Distilled Vinegar, Egg Yolk, Enzymes, Green Onion, Guar Gum, Lactic And Citric Acid, Lemon Juice Concentrate, Loaded Potato Salad Dressing, May Contain: Sugar, Mayonnaise, Mild Cheddar Cheese, Modified Corn Starch, Mono- And Diglycerides, Natamycin, Natural And Artificial Flavor, Natural Flavors, Parsley, Pasteurized Milk, Pepper, Potato Starch And Powdered Cellulose, Potatoes, Salt, Skim Milk, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sour Cream, Soybean Oil, Sugar, To Prevent Caking, To Protect Flavor, Vegetable Color, Water, White Wine Vinegar, Yellow Onion

Frequently asked questions

How many calories are in Loaded Baked Potato Salad With Bacon?

Per 100 g of Loaded Baked Potato Salad With Bacon there are 243 calories.

How much protein is in Loaded Baked Potato Salad With Bacon?

Per 100 g of Loaded Baked Potato Salad With Bacon there are 4.29 g protein.

How many carbohydrates are in Loaded Baked Potato Salad With Bacon?

Per 100 g of Loaded Baked Potato Salad With Bacon there are 12.14 g carbohydrates. Of which 1.43 g sugars.

How much sugar is in Loaded Baked Potato Salad With Bacon?

Per 100 g of Loaded Baked Potato Salad With Bacon there are 1.43 g sugars.

How much sodium (salt) is in Loaded Baked Potato Salad With Bacon?

Per 100 g of Loaded Baked Potato Salad With Bacon there are 321.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Loaded Baked Potato Salad With Bacon?

Per 100 g of Loaded Baked Potato Salad With Bacon there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Loaded Baked Potato Salad With Bacon?

The main ingredients in Loaded Baked Potato Salad With Bacon are: A Natural Mold Inhibitor, Annatto, Bacon, Bacon Cured With Water, Beef Gelatin.

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Level of processing

5
Ultra-Processed
47 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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