Garden Vegetable Soup — Nutrition Facts & Ingredients
Per serving (1 CONTAINER, 283 g): 130 calories. Per 100 g: 46 calories, 1.4 g protein, 1.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 31% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CONTAINER (283g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Beans, Black Pepper, Calcium Chloride, Cane Sugar, Caramel Color, Carrots, Celery, Citric Acid, Corn, Cultured Dextrose, Diced Tomatoes, Dried Potato, Expeller-pressed Canola Oil, Garlic, Garlic Powder, Granulated Garlic, Great Northern Beans, Green Beans, Kale, Maltodextrin, Modified Corn Starch, Mushroom Powder, Onion, Onion Powder, Onions, Organic Alcohol, Organic Soybeans, Peas, Potatoes, Salt, Sea Salt, Soy Sauce, Soybean Oil, Soybeans, Spice, Tamari Soy Sauce, Tomato, Tomato Juice, Tomatoes, Vegetable Base, Vegetables And Concentrated Vegetables, Water
Frequently asked questions
How many calories are in Garden Vegetable Soup?
Per 100 g of Garden Vegetable Soup there are 46 calories.
How much protein is in Garden Vegetable Soup?
Per 100 g of Garden Vegetable Soup there are 1.41 g protein.
How many carbohydrates are in Garden Vegetable Soup?
Per 100 g of Garden Vegetable Soup there are 7.77 g carbohydrates. Of which 1.77 g sugars.
How much sugar is in Garden Vegetable Soup?
Per 100 g of Garden Vegetable Soup there are 1.77 g sugars.
How much sodium (salt) is in Garden Vegetable Soup?
Per 100 g of Garden Vegetable Soup there are 251.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Garden Vegetable Soup?
Per 100 g of Garden Vegetable Soup there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Garden Vegetable Soup?
The main ingredients in Garden Vegetable Soup are: Beans, Black Pepper, Calcium Chloride, Cane Sugar, Caramel Color.
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