PAULIE'S

Shells & Cheese — Nutrition Facts & Ingredients

UPC 856587004340 Manufacturer: Quality Pasta Company Pasta Dinners Updated Sep 27, 2026

Per serving (2.39 ONZ, 68 g): 230 calories. Per 100 g: 338 calories, 10.3 g protein, 11.8 g fat.

Label highlights: High in sodium — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2.39 ONZ (68g)

Amount per servingCalories
230
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 4.8mg 2%
Sodium 730mg 32%
Total Carbohydrate 33g 12%
Dietary Fiber 1.0g 4%
Total Sugars 4.0g
Protein 7.0g
Calcium 150mg 12%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

338 calories in 100 g
Protein10.3 g
Carbohydrates48.5 g
Sugars5.9 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)47.0g
Fat11.8 g
Saturated fat3.7 g
Trans fat0 g
Cholesterol7 mg
Sodium1074 mg
Calcium221 mg
Iron2.1 mg
Vitamin A44.1 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Acetic Acid Esters Of Mono- And Diglycerides, And Folic Acid, Beta Carotene Solution, Calcium Carbonate, Cheddar Cheese, Cheese Culture, Cheese Sauce, Color Added, Corn Syrup Solids, Enriched Macaroni Product, Enzymes, Ferrous Sulfate, Glyceryl Monostearate, Guar Gum, Lactic Acid, Maltodextrin, Modified Tapioca Starch, Mono- And Diglycerides, Natural Flavors, Niacin, Non-fat Dry Milk, Paprika Extract Solution, Pasteurized Milk, Potassium Chloride, Riboflavin, Salt, Silicon Dioxide To Reduce Caking, Sodium Alginate, Sodium Phosphate, Soy Canola Oil, Thiamine Mononitrate, Water, Wheat Flour, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Shells & Cheese?

Per 100 g of Shells & Cheese there are 338 calories.

How much protein is in Shells & Cheese?

Per 100 g of Shells & Cheese there are 10.29 g protein.

How many carbohydrates are in Shells & Cheese?

Per 100 g of Shells & Cheese there are 48.53 g carbohydrates. Of which 5.88 g sugars.

How much sugar is in Shells & Cheese?

Per 100 g of Shells & Cheese there are 5.88 g sugars.

How much sodium (salt) is in Shells & Cheese?

Per 100 g of Shells & Cheese there are 1074.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Shells & Cheese?

Per 100 g of Shells & Cheese there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Shells & Cheese?

The main ingredients in Shells & Cheese are: Acetic Acid Esters Of Mono- And Diglycerides, And Folic Acid, Beta Carotene Solution, Calcium Carbonate, Cheddar Cheese.

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5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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