PAULIE'S PASTA

Shells & Cheese — Nutrition Facts & Ingredients

UPC 856587004159 Manufacturer: Quality Pasta Company Pasta Dinners Updated Sep 27, 2026

Per serving (1 PACKAGE, 102 g): 340 calories. Per 100 g: 333 calories, 9.8 g protein, 9.8 g fat.

Label highlights: High in sodium — 43% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 43% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PACKAGE (102g)

Amount per servingCalories
340
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 10.2mg 3%
Sodium 990mg 43%
Total Carbohydrate 53.0g 19%
Dietary Fiber 2.0g 7%
Total Sugars 6.0g
Protein 10.0g
Calcium 200mg 15%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein9.8 g
Carbohydrates52.0 g
Sugars5.9 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)50.0g
Fat9.8 g
Saturated fat2.9 g
Trans fat0 g
Cholesterol10 mg
Sodium971 mg
Calcium196 mg
Iron2.6 mg
Vitamin A29.4 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Acetylated Mono And Diglycerides, And Folic Acid, Beta Carotene, Calcium Carbonate, Cheddar Cheese, Cheese Culture, Cheese Sauce, Corn Syrup Solids, Durum Flour, Enriched Pasta, Enzymes, Ferrous Sulfate, Guar Gum, Lactic Acid, Maltodextrin, Milk, Modified Tapioca Starch, Mono- And Diglycerides, Monoglycerides, Natural Color, Natural Flavors, Niacin, Non-fat Dry Milk, Paprika Extract, Pasteurized Milk, Potassium Chloride, Riboflavin, Salt, Silicon Dioxide To Reduce Caking, Sodium Alginate, Sodium Phosphate, Soy Canola Oil, Thiamine Mononitrate, Water, Wheat, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Shells & Cheese ?

Per 100 g of Shells & Cheese there are 333 calories.

How much protein is in Shells & Cheese ?

Per 100 g of Shells & Cheese there are 9.8 g protein.

How many carbohydrates are in Shells & Cheese ?

Per 100 g of Shells & Cheese there are 51.96 g carbohydrates. Of which 5.88 g sugars.

How much sugar is in Shells & Cheese ?

Per 100 g of Shells & Cheese there are 5.88 g sugars.

How much sodium (salt) is in Shells & Cheese ?

Per 100 g of Shells & Cheese there are 971.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Shells & Cheese ?

Per 100 g of Shells & Cheese there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Shells & Cheese ?

The main ingredients in Shells & Cheese are: Acetylated Mono And Diglycerides, And Folic Acid, Beta Carotene, Calcium Carbonate, Cheddar Cheese.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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