Spinach & Ricotta Cheese — Nutrition Facts & Ingredients
Per serving (1 EMPANADA, 45 g): 100 calories. Per 100 g: 222 calories, 6.7 g protein, 10 g fat.
Nutrition Facts
Serving size1 EMPANADA (45g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola Oil, Corn Starch, Cream, Egg Yolks, Enriched Flour Bleached, Ferrous Sulfate, Flour, Folic Acid, Malted Barley Flour, Milk, Niacin, Onion, Pasteurized Milk, Pepper, Plugra Butter, Riboflavin, Ricotta Cheese, Salt, Spinach, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Whey, Xanthan Gum
Frequently asked questions
How many calories are in Spinach & Ricotta Cheese?
Per 100 g of Spinach & Ricotta Cheese there are 222 calories.
How much protein is in Spinach & Ricotta Cheese?
Per 100 g of Spinach & Ricotta Cheese there are 6.67 g protein.
How many carbohydrates are in Spinach & Ricotta Cheese?
Per 100 g of Spinach & Ricotta Cheese there are 26.67 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Spinach & Ricotta Cheese?
Per 100 g of Spinach & Ricotta Cheese there are 0.0 g sugars.
How much sodium (salt) is in Spinach & Ricotta Cheese?
Per 100 g of Spinach & Ricotta Cheese there are 667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Spinach & Ricotta Cheese?
Per 100 g of Spinach & Ricotta Cheese there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Spinach & Ricotta Cheese?
The main ingredients in Spinach & Ricotta Cheese are: Canola Oil, Corn Starch, Cream, Egg Yolks, Enriched Flour Bleached.
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Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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