Egg Salad Snack Break — Nutrition Facts & Ingredients
Per serving (8.6 ONZ, 244 g): 659 calories. Per 100 g: 270 calories, 9.4 g protein, 18.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 36% DV (high at 20% DV or more)
- Saturated fat: 75% DV (high at 20% DV or more)
- Cholesterol: 89% DV (high at 20% DV or more)
Nutrition Facts
Serving size8.6 ONZ (244g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto Color, Baking Soda, Brown Rice Syrup, Cage-free Egg Yolks, Cage-free Whole Egg, Canola Mayonnaise, Cheese Cultures, Citric Acid, Colby Jack Cheese, Crackers, Distilled Vinegar, Egg Salad, Enzymes, Expeller-pressed Canola Oil, Green Onions, Hard Cooked Eggs, Honey, Kale, Leavening, Lemon Juice Concentrate, Monocalcium Phosphate, Mustard Seed, Parsley, Pasteurized Milk, Raw Sugar, Red Grapes, Roasted Peppers, Roasted Red Pepper, Safflower Oil, Salt, Sea Salt, Soy Lecithin, Spice, Spices, Spicy Brown Mustard, Turmeric, Unbleached Wheat Flour, Vinegar, Water, White Pepper
Frequently asked questions
How many calories are in Egg Salad Snack Break?
Per 100 g of Egg Salad Snack Break there are 270 calories.
How much protein is in Egg Salad Snack Break?
Per 100 g of Egg Salad Snack Break there are 9.43 g protein.
How many carbohydrates are in Egg Salad Snack Break?
Per 100 g of Egg Salad Snack Break there are 15.16 g carbohydrates. Of which 5.74 g sugars.
How much sugar is in Egg Salad Snack Break?
Per 100 g of Egg Salad Snack Break there are 5.74 g sugars.
How much sodium (salt) is in Egg Salad Snack Break?
Per 100 g of Egg Salad Snack Break there are 340.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Egg Salad Snack Break?
Per 100 g of Egg Salad Snack Break there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Egg Salad Snack Break?
The main ingredients in Egg Salad Snack Break are: Annatto Color, Baking Soda, Brown Rice Syrup, Cage-free Egg Yolks, Cage-free Whole Egg.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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