Italian Bread — Nutrition Facts & Ingredients
- Calories
- 130per serving
- Protein
- 8 gper 100 g
- Carbs
- 48 gper 100 g
- Fat
- 4 gper 100 g
Where to buy
Per serving (2 SLICES, 50 g): 130 calories. Per 100 g: 260 calories, 8 g protein, 4 g fat.
Nutrition Facts
Serving size2 SLICES (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Italian Bread
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ammonium Chloride, Ammonium Sulfate, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Corn Flour, Dough Conditioners, Enriched Wheat Flour, Folic Acid, Fumaric Acid, High Fructose Corn Syrup, Iron, Lactic Acid, Malt, Malted Barley Flour, Niacin, Preservative, Riboflavin, Salt, Sesame Seeds, Sodium Diacetate, Sodium Stearoyl Lactylate, Soy Lecithin, The Following: Soybean Oil, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Yeast, Yeast Nutrients
Frequently asked questions
How many calories are in Italian Bread?
Per 100 g of Italian Bread there are 260 calories.
How much protein is in Italian Bread?
Per 100 g of Italian Bread there are 8.0 g protein.
How many carbohydrates are in Italian Bread?
Per 100 g of Italian Bread there are 48.0 g carbohydrates. Of which 2.0 g sugars.
How much sugar is in Italian Bread?
Per 100 g of Italian Bread there are 2.0 g sugars.
How much sodium (salt) is in Italian Bread?
Per 100 g of Italian Bread there are 560.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Italian Bread?
Per 100 g of Italian Bread there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Italian Bread?
The main ingredients in Italian Bread are: Ammonium Chloride, Ammonium Sulfate, Ascorbic Acid, Calcium Propionate, Calcium Sulfate.
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Related guides
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
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