TAYLOR FARMS

Italian Style Chopped Salad With Turkey & Salami — Nutrition Facts & Ingredients

UPC 30223005711 Manufacturer: Taylor Fresh Foods, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories: 211per serving
Protein: 5.7 gper 100 g
Carbs: 5.1 gper 100 g
Fat: 9.0 gper 100 g

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Per serving (1 PKG., 177 g): 211 calories. Per 100 g: 119 calories, 5.7 g protein, 9.0 g fat.

Label highlights: High in sodium — 37% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 37% DV (high at 20% DV or more)
Saturated fat: 20% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PKG. (177g)

Amount per servingCalories

211

% Daily Value*

Total Fat 16.0g 21%

Saturated Fat 4g 20%

Trans Fat 0g

Cholesterol 24.8mg 8%

Sodium 850mg 37%

Total Carbohydrate 9.0g 3%

Dietary Fiber 3.0g 11%

Total Sugars 3.0g

Protein 10.0g

Calcium 200mg 15%

Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

119 calories in 100 g

Protein5.7 g

Carbohydrates5.1 g

Sugars1.7 g

Dietary fiber1.7 g

Net carbs (carbohydrates minus fiber)3.4g

Fat9.0 g

Saturated fat2.3 g

Trans fat0 g

Cholesterol14 mg

Sodium480 mg

Calcium113 mg

Iron1.0 mg

Vitamin A763 mcg

Vitamin C27.1 mg

Where to buy Italian Style Chopped Salad With Turkey & Salami

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Ingredients

A Natural Mold Inhibitor, Beef, BHA, BHT, Black Olives, Broccoli Florets, Canola Oil, Celery, Cheese Culture, Citric Acid, Culture, Dextrose, Distilled Vinegar, Dried Bell Pepper, Egg Yolk, Enzymes, Fd & C Color No. 5, Ferrous Gluconate, Flavoring, Garlic, Garlic Puree, Green Onion, Lactic Acid Starter Culture, Lemon Juice Concentrate, Maintains Color, Milk, Natamycin, Olives, Parmesan Cheese Parmesan Cheese Milk, Parsley, Pepperoncini, Pork, Potassium Lactate, Potato Starch And Powdered Cellulose, Preservative, Red Cabbage, Romaine Lettuce, Romano Cheese, Salami, Salt, Sodium Ascorbate, Sodium Benzoate And Sodium Bisulfite, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Spices, Spring Italian Dressing, Sugar, To Prevent Caking, Turkey Breast, Vinegar, Water, Wine, Xanthan Gum

Frequently asked questions

How many calories are in Italian Style Chopped Salad With Turkey & Salami?

Per 100 g of Italian Style Chopped Salad With Turkey & Salami there are 119 calories.

How much protein is in Italian Style Chopped Salad With Turkey & Salami?

Per 100 g of Italian Style Chopped Salad With Turkey & Salami there are 5.65 g protein.

How many carbohydrates are in Italian Style Chopped Salad With Turkey & Salami?

Per 100 g of Italian Style Chopped Salad With Turkey & Salami there are 5.08 g carbohydrates. Of which 1.69 g sugars.

How much sugar is in Italian Style Chopped Salad With Turkey & Salami?

Per 100 g of Italian Style Chopped Salad With Turkey & Salami there are 1.69 g sugars.

How much sodium (salt) is in Italian Style Chopped Salad With Turkey & Salami?

Per 100 g of Italian Style Chopped Salad With Turkey & Salami there are 480.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Style Chopped Salad With Turkey & Salami?

Per 100 g of Italian Style Chopped Salad With Turkey & Salami there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Style Chopped Salad With Turkey & Salami?

The main ingredients in Italian Style Chopped Salad With Turkey & Salami are: A Natural Mold Inhibitor, Beef, BHA, BHT, Black Olives.

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Level of processing

Ultra-Processed

55 ingredients · 12 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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