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New York Style Cheesecake — Nutrition Facts & Ingredients

UPC 52548568870 Manufacturer: 7-Eleven, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
761per serving
Protein
6.0 gper 100 g
Carbs
28.4 gper 100 g
Fat
23.9 gper 100 g

Where to buy

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Per serving (218 GRM, 218 g): 761 calories. Per 100 g: 349 calories, 6.0 g protein, 23.9 g fat.

Label highlights: High in sodium — 24% DV per serving High in saturated fat — 150% DV per serving High in cholesterol — 86% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
  • Saturated fat: 150% DV (high at 20% DV or more)
  • Cholesterol: 86% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size218 GRM (218g)

Amount per servingCalories
761
% Daily Value*
Total Fat 52.0g 67%
Saturated Fat 30.0g 150%
Trans Fat 2.5g
Cholesterol 259mg 86%
Sodium 541mg 24%
Total Carbohydrate 62.0g 23%
Dietary Fiber 1.1g 4%
Total Sugars 51.0g
Protein 13.0g
Calcium 150mg 12%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

349 calories in 100 g
Protein6.0 g
Carbohydrates28.4 g
Sugars23.4 g
Dietary fiber0.5 g
Net carbs (carbohydrates minus fiber)27.9g
Fat23.9 g
Saturated fat13.8 g
Trans fat1.1 g
Cholesterol119 mg
Sodium248 mg
Calcium69 mg
Iron0.5 mg
Vitamin A206 mcg
Vitamin C0 mg

Where to buy New York Style Cheesecake

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acacia Gum, Artificial Flavors, Baking Soda, Bleached Wheat Flour, Brown Sugar, Butter, Cane Syrups, Carob Bean Gum, Carrageenan, Cheese Culture, Cream, Cream Cheese, Dextrose, Eggs, Enriched Bleached Flour, Enriched Wheat Flour, Folic Acid, Graham Cracker Crumbs, Graham Flour, Guar Gum, Heavy Cream, Honey, Lemon Juice Concentrate, Lemon Juice From Concentrate, Lemon Oil, Milk, Modified Food Starch, Mono- And Diglycerides, Natural And Artificial Flavor, Niacin, Nonfat Milk, Palm Oil, Pasteurized Milk And Cream, Polysorbate 80, Reduced Iron, Release Agent, Riboflavin, Salt, Sodium Metabisulfite Preservative, Soy Lecithin, Sugar, Thiamine Mononitrate, Vanilla Bean, Vanilla Cookie Crumbs, Vanilla Powder, Water, Wheat Flour, Whey, Xanthan Gum

Frequently asked questions

How many calories are in New York Style Cheesecake?

Per 100 g of New York Style Cheesecake there are 349 calories.

How much protein is in New York Style Cheesecake?

Per 100 g of New York Style Cheesecake there are 5.96 g protein.

How many carbohydrates are in New York Style Cheesecake?

Per 100 g of New York Style Cheesecake there are 28.44 g carbohydrates. Of which 23.39 g sugars.

How much sugar is in New York Style Cheesecake?

Per 100 g of New York Style Cheesecake there are 23.39 g sugars.

How much sodium (salt) is in New York Style Cheesecake?

Per 100 g of New York Style Cheesecake there are 248.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in New York Style Cheesecake?

Per 100 g of New York Style Cheesecake there are 0.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in New York Style Cheesecake?

The main ingredients in New York Style Cheesecake are: Acacia Gum, Artificial Flavors, Baking Soda, Bleached Wheat Flour, Brown Sugar.

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Level of processing

5
Ultra-Processed
49 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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