Irish Soda Bread — Nutrition Facts & Ingredients
Per serving (2 ONZ, 57 g): 200 calories. Per 100 g: 351 calories, 7.0 g protein, 10.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Baking Soda, Butter, Buttermilk, Cage Free Eggs, Citric Acid Added, Cultured Low Fat Milk, Folic Acid, Lemon Flavor, Lemon Oil, Lemon Peel, Malted Barley Flour, Niacin, Nonfat Dry Milk, Reduced Iron, Riboflavin, Salt Raisins, Sea Salt, Sugar, Thiamine Mononitrate, Wheat Flour
Frequently asked questions
How many calories are in Irish Soda Bread?
Per 100 g of Irish Soda Bread there are 351 calories.
How much protein is in Irish Soda Bread?
Per 100 g of Irish Soda Bread there are 7.02 g protein.
How many carbohydrates are in Irish Soda Bread?
Per 100 g of Irish Soda Bread there are 57.89 g carbohydrates. Of which 15.79 g sugars.
How much sugar is in Irish Soda Bread?
Per 100 g of Irish Soda Bread there are 15.79 g sugars.
How much sodium (salt) is in Irish Soda Bread?
Per 100 g of Irish Soda Bread there are 439.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Irish Soda Bread?
Per 100 g of Irish Soda Bread there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Irish Soda Bread?
The main ingredients in Irish Soda Bread are: Baking Powder, Baking Soda, Butter, Buttermilk, Cage Free Eggs.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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