HANNAFORD

Chicken Pot Pie — Nutrition Facts & Ingredients

UPC 41268189076 Manufacturer: Hannaford Bros. Co. Other Deli Updated Sep 27, 2026

Per serving (1 cup, 224 g): 231 calories. Per 100 g: 103 calories, 4.9 g protein, 3.6 g fat.

Label highlights: High in sodium — 24% DV per serving High in saturated fat — 23% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
  • Saturated fat: 23% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (224g)

Amount per servingCalories
231
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 60.5mg 20%
Sodium 560mg 24%
Total Carbohydrate 27.0g 10%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 11.0g
Calcium 40.3mg 3%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

103 calories in 100 g
Protein4.9 g
Carbohydrates12.1 g
Sugars1.8 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)11.2g
Fat3.6 g
Saturated fat2.0 g
Trans fat0 g
Cholesterol27 mg
Sodium250 mg
Calcium18 mg
Iron0.6 mg
Vitamin A134 mcg
Vitamin C2.7 mg

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Ingredients

Anti-caking, Black Pepper, Butter, Carrot, Celery, Corn Starch, Cow's Milk, Cream, Crust, Enriched Wheat Flour, Extra Virgin Olive Oil, Filling, Folic Acid, Heavy Cream, Hydrolyzed Corn Protein, Iron, Lear Oil, Leek, Liquid Egg, Maltodextrin, Modified Food Starch, Natural Flavors, Niacin, Nisin, Oleoresin Turmeric, Olive Oil, Onion, Onion & Garlic Powder, Palm Oil, Parsley, Peas, Potato, Riboflavin, Salt, Silicon Dioxide, Spices, Sugar, Thiamine, Thyme, Vegetarian Chicken Base, Water, White Meat Chicken, Whole Eggs, Yeast Extract

Frequently asked questions

How many calories are in Chicken Pot Pie?

Per 100 g of Chicken Pot Pie there are 103 calories.

How much protein is in Chicken Pot Pie?

Per 100 g of Chicken Pot Pie there are 4.91 g protein.

How many carbohydrates are in Chicken Pot Pie?

Per 100 g of Chicken Pot Pie there are 12.05 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Chicken Pot Pie?

Per 100 g of Chicken Pot Pie there are 1.79 g sugars.

How much sodium (salt) is in Chicken Pot Pie?

Per 100 g of Chicken Pot Pie there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Pot Pie?

Per 100 g of Chicken Pot Pie there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Pot Pie?

The main ingredients in Chicken Pot Pie are: Anti-caking, Black Pepper, Butter, Carrot, Celery.

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Level of processing

5
Ultra-Processed
44 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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