UKROP'S

Buttermilk Biscuits 4Ct — Nutrition Facts & Ingredients

UPC 722515916279 Manufacturer: Ukrop's Homestyle Foods, LLC Breads & Buns Updated Sep 27, 2026

Calories
240per serving
Protein
5.5 gper 100 g
Carbs
42.5 gper 100 g
Fat
15.1 gper 100 g

Where to buy

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Per serving (1 BISCUIT, 73 g): 240 calories. Per 100 g: 329 calories, 5.5 g protein, 15.1 g fat.

Label highlights: High in sodium — 21% DV per serving High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BISCUIT (73g)

Amount per servingCalories
240
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 480mg 21%
Total Carbohydrate 31.0g 11%
Dietary Fiber 2.0g 7%
Total Sugars 4g
Protein 4g
Calcium 100mg 8%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

329 calories in 100 g
Protein5.5 g
Carbohydrates42.5 g
Sugars5.5 g
Dietary fiber2.7 g
Net carbs (carbohydrates minus fiber)39.8g
Fat15.1 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol0 mg
Sodium658 mg
Calcium137 mg
Iron2.5 mg
Vitamin A206 mcg
Vitamin C0 mg

Where to buy Buttermilk Biscuits 4Ct

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Powder, Baking Soda, Beta Carotene, Buttermilk, Carrageenan, Corn Starch, Cultured Nonfat Milk, Dextrose, Enriched Wheat Flour, Folic Acid, Food Starch Modified, Locust Bean Gum, Malted Barley Flour, Margarine, Mono- And Diglycerides, Monocalcium Phosphate, Natural Butter Flavor, Niacin, Palm Oil, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Citrate, Soy Lecithin, Soybean Oil, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Whey

Frequently asked questions

How many calories are in Buttermilk Biscuits 4Ct?

Per 100 g of Buttermilk Biscuits 4Ct there are 329 calories.

How much protein is in Buttermilk Biscuits 4Ct?

Per 100 g of Buttermilk Biscuits 4Ct there are 5.48 g protein.

How many carbohydrates are in Buttermilk Biscuits 4Ct?

Per 100 g of Buttermilk Biscuits 4Ct there are 42.47 g carbohydrates. Of which 5.48 g sugars.

How much sugar is in Buttermilk Biscuits 4Ct?

Per 100 g of Buttermilk Biscuits 4Ct there are 5.48 g sugars.

How much sodium (salt) is in Buttermilk Biscuits 4Ct?

Per 100 g of Buttermilk Biscuits 4Ct there are 658.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Buttermilk Biscuits 4Ct?

Per 100 g of Buttermilk Biscuits 4Ct there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Buttermilk Biscuits 4Ct?

The main ingredients in Buttermilk Biscuits 4Ct are: Baking Powder, Baking Soda, Beta Carotene, Buttermilk, Carrageenan.

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Level of processing

5
Ultra-Processed
32 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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