Red Velvet Pastry Crisps, Red Velvet — Nutrition Facts & Ingredients
- Calories
- 100per serving
- Protein
- 4 gper 100 g
- Carbs
- 76 gper 100 g
- Fat
- 8 gper 100 g
Where to buy
Per serving (2 CRISPS, 25 g): 100 calories. Per 100 g: 400 calories, 4 g protein, 8 g fat.
Nutrition Facts
Serving size2 CRISPS (25g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Red Velvet Pastry Crisps, Red Velvet
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Alginate Blend, And Palm Kernel Oil With TBHQ For Freshness, Baking Soda, BHT, Cellulose Gel, Cellulose Gum, Cocoa Butter, Cocoa Processed With Alkali, Color Added, Corn Starch, Cream, Datem, Dextrose, Enriched Wheat Flour, Folic Acid, Glycerin, Gum Acacia, Invert Sugar, Leavening, Maltodextrin, Modified Food Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Nonfat Milk, Palm, Preservative, Red 40, Reduced Iron, Riboflavin, Rice Flour, Salt, Sodium Acid Pyrophosphate, Sodium Alginate, Sodium Citrate, Soy Lecithin, Soybean, Sucrose, Sugar, Sunflower Lecithin, Sweet Cream, Thiamine Mononitrate, Trisodium Citrate, Vegetable Oil, Wheat Flour, Whey, Xanthan Gum
Frequently asked questions
How many calories are in Red Velvet Pastry Crisps, Red Velvet?
Per 100 g of Red Velvet Pastry Crisps, Red Velvet there are 400 calories.
How much protein is in Red Velvet Pastry Crisps, Red Velvet?
Per 100 g of Red Velvet Pastry Crisps, Red Velvet there are 4.0 g protein.
How many carbohydrates are in Red Velvet Pastry Crisps, Red Velvet?
Per 100 g of Red Velvet Pastry Crisps, Red Velvet there are 76.0 g carbohydrates. Of which 28.0 g sugars.
How much sugar is in Red Velvet Pastry Crisps, Red Velvet?
Per 100 g of Red Velvet Pastry Crisps, Red Velvet there are 28.0 g sugars.
How much sodium (salt) is in Red Velvet Pastry Crisps, Red Velvet?
Per 100 g of Red Velvet Pastry Crisps, Red Velvet there are 360.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Velvet Pastry Crisps, Red Velvet?
Per 100 g of Red Velvet Pastry Crisps, Red Velvet there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Velvet Pastry Crisps, Red Velvet?
The main ingredients in Red Velvet Pastry Crisps, Red Velvet are: Alginate Blend, And Palm Kernel Oil With TBHQ For Freshness, Baking Soda, BHT, Cellulose Gel.
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