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Creamy Alfredo With Sun-Dried Tomatoes Pasta Sauce — Nutrition Facts & Ingredients

UPC 41130387456 Manufacturer: Supervalu, Inc. Prepared Pasta & Pizza Sauces Updated Sep 27, 2026

Calories
130per serving
Protein
5.1 gper 100 g
Carbs
6.8 gper 100 g
Fat
18.6 gper 100 g

Where to buy

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Per serving (0.25 cup, 59 g): 130 calories. Per 100 g: 220 calories, 5.1 g protein, 18.6 g fat.

Label highlights: High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 cup (59g)

Amount per servingCalories
130
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 24.8mg 8%
Sodium 320mg 14%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 3.0g
Calcium 80.2mg 6%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

220 calories in 100 g
Protein5.1 g
Carbohydrates6.8 g
Sugars1.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.8g
Fat18.6 g
Saturated fat7.6 g
Trans fat0 g
Cholesterol42 mg
Sodium542 mg
Calcium136 mg
Iron0.6 mg
Vitamin A102 mcg
Vitamin C0 mg

Where to buy Creamy Alfredo With Sun-Dried Tomatoes Pasta Sauce

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Asiago Cheese, Butter, Butteroil, Canola Oil, Carrageenan, Cheese Cultures, Citric Acid, Cream, Cultured Cheese, Cultures, Datem, Dextrose, Disodium Phosphate, Each Of The Following: Sun-dried Tomatoes, Enzymes, Fructose, Garlic Powder, Glucono-delta-lactone, Heavy Cream, Lactic Acid, Locust Bean Gum, Malic Acid, Maltodextrin, Milk, Modified Corn Starch, Natural And Artificial Flavors, Natural Dairy Flavors, Onion Powder, Parmesan Cheese, Pasteurized Milk, Phosphoric Acid, Potassium Sorbate, Preservative, Roasted Garlic, Romano Cheese, Salt, Skim Milk, Sodium Acid Pyrophosphate, Spices, Sugar, Sulfur Dioxide, Tomato Powder, Water, Wheat Flour, Whey Protein Concentrate, Xanthan Gum

Frequently asked questions

How many calories are in Creamy Alfredo With Sun-Dried Tomatoes Pasta Sauce?

Per 100 g of Creamy Alfredo With Sun-Dried Tomatoes Pasta Sauce there are 220 calories.

How much protein is in Creamy Alfredo With Sun-Dried Tomatoes Pasta Sauce?

Per 100 g of Creamy Alfredo With Sun-Dried Tomatoes Pasta Sauce there are 5.08 g protein.

How many carbohydrates are in Creamy Alfredo With Sun-Dried Tomatoes Pasta Sauce?

Per 100 g of Creamy Alfredo With Sun-Dried Tomatoes Pasta Sauce there are 6.78 g carbohydrates. Of which 1.69 g sugars.

How much sugar is in Creamy Alfredo With Sun-Dried Tomatoes Pasta Sauce?

Per 100 g of Creamy Alfredo With Sun-Dried Tomatoes Pasta Sauce there are 1.69 g sugars.

How much sodium (salt) is in Creamy Alfredo With Sun-Dried Tomatoes Pasta Sauce?

Per 100 g of Creamy Alfredo With Sun-Dried Tomatoes Pasta Sauce there are 542.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Creamy Alfredo With Sun-Dried Tomatoes Pasta Sauce?

Per 100 g of Creamy Alfredo With Sun-Dried Tomatoes Pasta Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Creamy Alfredo With Sun-Dried Tomatoes Pasta Sauce?

The main ingredients in Creamy Alfredo With Sun-Dried Tomatoes Pasta Sauce are: Asiago Cheese, Butter, Butteroil, Canola Oil, Carrageenan.

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Level of processing

5
Ultra-Processed
46 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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