Cup Cakes, Vanilla & Chocolate — Nutrition Facts & Ingredients
Per serving (3 CUPCAKES, 71 g): 300 calories. Per 100 g: 423 calories, 2.8 g protein, 19.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
- Added sugars: 64% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 CUPCAKES (71g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Baking Soda, Bleached Enriched Wheat Flour, Blue 1, Butter, Cake: Sugar, Calcium Sulfate, Canola Oil, Cocoa Powder, Color, Corn Starch, Corn Syrup, Cream, Datem, Eggs, Folic Acid, Icing: Icing Sugar, Leavening Blend, Modified Cornstarch, Modified Palm And Palm Kernel Oils, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Niacin, Nonfat Dry Milk, Palm Kernel Oil, Palm Oil, Polysorbate 60, Processed With Alkali, Red 40, Reduced Iron, Riboflavin, Salt, Shellac, Shortening, Sodium Acid Pyrophosphate, Soybean Canola Oil, Soybean Lecithin, Sprinkles: Icing Sugar, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Whey, Yellow 5
Frequently asked questions
How many calories are in Cup Cakes, Vanilla & Chocolate?
Per 100 g of Cup Cakes, Vanilla & Chocolate there are 423 calories.
How much protein is in Cup Cakes, Vanilla & Chocolate?
Per 100 g of Cup Cakes, Vanilla & Chocolate there are 2.82 g protein.
How many carbohydrates are in Cup Cakes, Vanilla & Chocolate?
Per 100 g of Cup Cakes, Vanilla & Chocolate there are 57.75 g carbohydrates. Of which 46.48 g sugars.
How much sugar is in Cup Cakes, Vanilla & Chocolate?
Per 100 g of Cup Cakes, Vanilla & Chocolate there are 46.48 g sugars.
How much sodium (salt) is in Cup Cakes, Vanilla & Chocolate?
Per 100 g of Cup Cakes, Vanilla & Chocolate there are 239.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cup Cakes, Vanilla & Chocolate?
Per 100 g of Cup Cakes, Vanilla & Chocolate there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cup Cakes, Vanilla & Chocolate?
The main ingredients in Cup Cakes, Vanilla & Chocolate are: Artificial Flavors, Baking Soda, Bleached Enriched Wheat Flour, Blue 1, Butter.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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