German Black Breads — Nutrition Facts & Ingredients
Per serving (1 SLICE, 42 g): 110 calories. Per 100 g: 262 calories, 9.5 g protein, 4.8 g fat.
Nutrition Facts
Serving size1 SLICE (42g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Caramel Color, Enriched Unbleached Flour, Folic Acid, Malt, Malt Barley Flour, Niacin, Non-fat Dry Milk, Palm Oil, Reduced Iron, Riboflavin, Rye Flour, Rye Meal, Salt, Sulfiting Agents, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Whole Wheat Flour, Yeast
Frequently asked questions
How many calories are in German Black Breads?
Per 100 g of German Black Breads there are 262 calories.
How much protein is in German Black Breads?
Per 100 g of German Black Breads there are 9.52 g protein.
How many carbohydrates are in German Black Breads?
Per 100 g of German Black Breads there are 54.76 g carbohydrates. Of which 2.38 g sugars.
How much sugar is in German Black Breads?
Per 100 g of German Black Breads there are 2.38 g sugars.
How much sodium (salt) is in German Black Breads?
Per 100 g of German Black Breads there are 595.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in German Black Breads?
Per 100 g of German Black Breads there are 4.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in German Black Breads?
The main ingredients in German Black Breads are: Caramel Color, Enriched Unbleached Flour, Folic Acid, Malt, Malt Barley Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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