DUDLEY'S

German Black Breads — Nutrition Facts & Ingredients

UPC 708411000113 Manufacturer: Dudley's Bakery, Inc. Breads & Buns Updated Sep 27, 2026

Per serving (1 SLICE, 42 g): 110 calories. Per 100 g: 262 calories, 9.5 g protein, 4.8 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (42g)

Amount per servingCalories
110
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 250mg 11%
Total Carbohydrate 23.0g 8%
Dietary Fiber 2.0g 7%
Total Sugars 1g
Protein 4.0g
Calcium 20.2mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

262 calories in 100 g
Protein9.5 g
Carbohydrates54.8 g
Sugars2.4 g
Dietary fiber4.8 g
Net carbs (carbohydrates minus fiber)50.0g
Fat4.8 g
Saturated fat2.4 g
Trans fat0 g
Cholesterol0 mg
Sodium595 mg
Calcium48 mg
Iron2.6 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Caramel Color, Enriched Unbleached Flour, Folic Acid, Malt, Malt Barley Flour, Niacin, Non-fat Dry Milk, Palm Oil, Reduced Iron, Riboflavin, Rye Flour, Rye Meal, Salt, Sulfiting Agents, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in German Black Breads?

Per 100 g of German Black Breads there are 262 calories.

How much protein is in German Black Breads?

Per 100 g of German Black Breads there are 9.52 g protein.

How many carbohydrates are in German Black Breads?

Per 100 g of German Black Breads there are 54.76 g carbohydrates. Of which 2.38 g sugars.

How much sugar is in German Black Breads?

Per 100 g of German Black Breads there are 2.38 g sugars.

How much sodium (salt) is in German Black Breads?

Per 100 g of German Black Breads there are 595.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in German Black Breads?

Per 100 g of German Black Breads there are 4.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in German Black Breads?

The main ingredients in German Black Breads are: Caramel Color, Enriched Unbleached Flour, Folic Acid, Malt, Malt Barley Flour.

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Level of processing

4
Highly Processed
20 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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