Ravioli, Classic Italian Cheese — Nutrition Facts & Ingredients
- Calories
- 200per serving
- Protein
- 12 gper 100 g
- Carbs
- 31 gper 100 g
- Fat
- 10 gper 100 g
Where to buy
Per serving (1 cup, 100 g): 200 calories. Per 100 g: 200 calories, 12 g protein, 10 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 27% DV (high at 20% DV or more)
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Ravioli, Classic Italian Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Asiago Cheese, Beta Carotene, Black Pepper, Cheese Blend, Cheese Culture, Corn Oil, Cream, Creme Powder, Culture, Eggs, Enzymes, Filling: Ricotta Cheese, Fontina Cheese, Guar Gum, Locust Bean Gum, Milk, Mozzarella Cheese, Natural Flavors, Nutmeg, Olive Oil, Parmesan Cheese, Parmesan Flavor, Parsley, Pasta: Wheat Flour, Pasteurized Cows Milk, Pasteurized Milk, Romano Cheese, Salt, Stabilizer, Sugar, Unsalted Butter, Vinegar, Water, Whey, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Ravioli, Classic Italian Cheese?
Per 100 g of Ravioli, Classic Italian Cheese there are 200 calories.
How much protein is in Ravioli, Classic Italian Cheese?
Per 100 g of Ravioli, Classic Italian Cheese there are 12.0 g protein.
How many carbohydrates are in Ravioli, Classic Italian Cheese?
Per 100 g of Ravioli, Classic Italian Cheese there are 31.0 g carbohydrates. Of which 2.0 g sugars.
How much sugar is in Ravioli, Classic Italian Cheese?
Per 100 g of Ravioli, Classic Italian Cheese there are 2.0 g sugars.
How much sodium (salt) is in Ravioli, Classic Italian Cheese?
Per 100 g of Ravioli, Classic Italian Cheese there are 610.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ravioli, Classic Italian Cheese?
Per 100 g of Ravioli, Classic Italian Cheese there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ravioli, Classic Italian Cheese?
The main ingredients in Ravioli, Classic Italian Cheese are: Asiago Cheese, Beta Carotene, Black Pepper, Cheese Blend, Cheese Culture.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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