Whole Foods Market

Thai Coconut Shrimp Soup — Nutrition Facts & Ingredients

UPC 880632003224 Manufacturer: Plenus Group Inc Other Soups Updated Sep 27, 2026

1 cup · 241 g

Calories
219per serving
Protein
12.0 gper serving
Carbs
10.0 gper serving
Fat
15.0 gper serving

Where to buy

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Per serving (1 cup, 241 g): 219 calories. Per 100 g: 91 calories, 5.0 g protein, 6.2 g fat.

Label highlights: High in sodium — 43% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 43% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
  • Cholesterol: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (241g)

Amount per servingCalories
219
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 79.5mg 27%
Sodium 991mg 43%
Total Carbohydrate 10.0g 4%
Dietary Fiber 1.0g 3%
Total Sugars 3.0g
Protein 12.0g
Calcium 349mg 27%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

91 calories in 100 g
Protein5.0 g
Carbohydrates4.2 g
Sugars1.2 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)3.8g
Fat6.2 g
Saturated fat4.2 g
Trans fat0 g
Cholesterol33 mg
Sodium411 mg
Calcium145 mg
Iron0.1 mg
Vitamin A49.8 mcg
Vitamin C3.7 mg

Ingredient flags

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Where to buy Thai Coconut Shrimp Soup

Search three major US retailers for this product. Stock and prices vary by store and location.

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Anchovy Extract, Baby Corn, Brown Sugar, Butter, Canola Oil, Coconut Extract, Coconut Milk, Codfish, Corn Starch, Dried Red Chili, Fish Sauce, Fish Stock, Fructose, Galangal, Garlic, Ginger, Green Bell Pepper, Green Onion, Guar Gum, Hydrolyzed Vegetable Protein, Kaffir Lime Peel, Lemongrass, Lime Juice, Natural Flavors, Nisin, Onion, Onion Powder, Pasteurized Cream, Pepper, Red Bell Pepper, Red Curry Paste, Rice Flour, Salt, Shallot, Shrimp, Shrimp Paste, Spices, Thai Red Chili Pepper, Water, Xanthan Gum

Frequently asked questions

How many calories are in Thai Coconut Shrimp Soup?

Per 100 g of Thai Coconut Shrimp Soup there are 91 calories.

How much protein is in Thai Coconut Shrimp Soup?

Per 100 g of Thai Coconut Shrimp Soup there are 4.98 g protein.

How many carbohydrates are in Thai Coconut Shrimp Soup?

Per 100 g of Thai Coconut Shrimp Soup there are 4.15 g carbohydrates. Of which 1.24 g sugars.

How much sugar is in Thai Coconut Shrimp Soup?

Per 100 g of Thai Coconut Shrimp Soup there are 1.24 g sugars.

How much sodium (salt) is in Thai Coconut Shrimp Soup?

Per 100 g of Thai Coconut Shrimp Soup there are 411.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Thai Coconut Shrimp Soup?

Per 100 g of Thai Coconut Shrimp Soup there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Thai Coconut Shrimp Soup?

The main ingredients in Thai Coconut Shrimp Soup are: Anchovy Extract, Baby Corn, Brown Sugar, Butter, Canola Oil.

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Level of processing

5
Ultra-Processed
40 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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