SNAP KITCHEN

Provencal Flatbread — Nutrition Facts & Ingredients

UPC 812324020790 Manufacturer: Snap Kitchen Investments, LLC Other Deli Updated Sep 27, 2026

Per serving (1 CONTAINER, 160 g): 200 calories. Per 100 g: 125 calories, 9.4 g protein, 7.5 g fat.

Label highlights: High in sodium — 24% DV per serving High in saturated fat — 25% DV per serving High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (160g)

Amount per servingCalories
200
% Daily Value*
Total Fat 12g 15%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 75.2mg 25%
Sodium 541mg 24%
Total Carbohydrate 9.0g 3%
Dietary Fiber 1.9g 7%
Total Sugars 4g
Protein 15.0g
Calcium 350mg 27%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

125 calories in 100 g
Protein9.4 g
Carbohydrates5.6 g
Sugars2.5 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)4.4g
Fat7.5 g
Saturated fat3.1 g
Trans fat0 g
Cholesterol47 mg
Sodium338 mg
Calcium219 mg
Iron0.7 mg
Vitamin A93.6 mcg
Vitamin C18.8 mg

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Ingredients

Arrowroot, Basil, Basil Leaf, Cardamom, Cauliflower, Citric Acid, Cow's Milk, Cultures, Egg, Enzymes, Extra Virgin Olive Oil, Garlic, Ground Black Pepper, Italian Seasoning, Lemon Juice, Marjoram, Onion, Oregano, Parmesan Cheese, Pasteurized Milk, Reduced Fat Mozzarella Cheese, Rennet, Roasted Sesame Seed, Rosemary, Sage, Salt, Savory, Sea Salt, Tahini, Thyme, Tomato, Tomato Puree, Zucchini

Frequently asked questions

How many calories are in Provencal Flatbread?

Per 100 g of Provencal Flatbread there are 125 calories.

How much protein is in Provencal Flatbread?

Per 100 g of Provencal Flatbread there are 9.38 g protein.

How many carbohydrates are in Provencal Flatbread?

Per 100 g of Provencal Flatbread there are 5.62 g carbohydrates. Of which 2.5 g sugars.

How much sugar is in Provencal Flatbread?

Per 100 g of Provencal Flatbread there are 2.5 g sugars.

How much sodium (salt) is in Provencal Flatbread?

Per 100 g of Provencal Flatbread there are 338.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Provencal Flatbread?

Per 100 g of Provencal Flatbread there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Provencal Flatbread?

The main ingredients in Provencal Flatbread are: Arrowroot, Basil, Basil Leaf, Cardamom, Cauliflower.

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Level of processing

5
Ultra-Processed
33 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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