NEWMAN'S OWN

Shrimp Scampi & Farfalle Pasta — Nutrition Facts & Ingredients

UPC 20662005199 Manufacturer: Newman's Own, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Calories
449per serving
Protein
6.1 gper 100 g
Carbs
17.0 gper 100 g
Fat
5.5 gper 100 g

Where to buy

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Per serving (0.5 PACKAGE, 312 g): 449 calories. Per 100 g: 144 calories, 6.1 g protein, 5.5 g fat.

Label highlights: High in sodium — 32% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 36% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 32% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
  • Cholesterol: 36% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 PACKAGE (312g)

Amount per servingCalories
449
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 739mg 32%
Total Carbohydrate 53.0g 19%
Dietary Fiber 3.1g 11%
Total Sugars 4.0g
Protein 19.0g
Calcium 99.8mg 8%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

144 calories in 100 g
Protein6.1 g
Carbohydrates17.0 g
Sugars1.3 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)16.0g
Fat5.5 g
Saturated fat2.9 g
Trans fat0 g
Cholesterol35 mg
Sodium237 mg
Calcium32 mg
Iron0.9 mg
Vitamin A96.3 mcg
Vitamin C11.5 mg

Where to buy Shrimp Scampi & Farfalle Pasta

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Blanched Farfalle Pasta, Chardonnay Wine, Cheese Culture, Chili Peppers And Other Spices, Chili Powder, Corn Oil, Corn Starch, Cream, Durum Wheat Semolina, Enzymes, Garlic, Garlic Extract, Garlic Powder, Granulated Garlic, Guar Gum, Gum Arabic, Lemon Juice, Lemon Juice Concentrate, Maltodextrin, Natural Flavors, Olive Oil, Onions, Parmesan Cheese, Parsley Flakes, Pasteurized Part-skim Milk, Red And Yellow Bell Peppers, Roasted Garlic Powder, Salt, Sauce, Shrimp, Spice, Stabilizer, Sugar, Tara Gum, Unsalted Butter, Water, With Salt, With Water And Citric Acid, Xanthan Gum

Frequently asked questions

How many calories are in Shrimp Scampi & Farfalle Pasta?

Per 100 g of Shrimp Scampi & Farfalle Pasta there are 144 calories.

How much protein is in Shrimp Scampi & Farfalle Pasta?

Per 100 g of Shrimp Scampi & Farfalle Pasta there are 6.09 g protein.

How many carbohydrates are in Shrimp Scampi & Farfalle Pasta?

Per 100 g of Shrimp Scampi & Farfalle Pasta there are 16.99 g carbohydrates. Of which 1.28 g sugars.

How much sugar is in Shrimp Scampi & Farfalle Pasta?

Per 100 g of Shrimp Scampi & Farfalle Pasta there are 1.28 g sugars.

How much sodium (salt) is in Shrimp Scampi & Farfalle Pasta?

Per 100 g of Shrimp Scampi & Farfalle Pasta there are 237.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Shrimp Scampi & Farfalle Pasta?

Per 100 g of Shrimp Scampi & Farfalle Pasta there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Shrimp Scampi & Farfalle Pasta?

The main ingredients in Shrimp Scampi & Farfalle Pasta are: Blanched Farfalle Pasta, Chardonnay Wine, Cheese Culture, Chili Peppers And Other Spices, Chili Powder.

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Level of processing

5
Ultra-Processed
39 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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