HY-VEE

Portobello Mushroom Ravioli, Portobello Mushroom — Nutrition Facts & Ingredients

UPC 75450149708 Manufacturer: Hy-Vee, Inc. Pasta by Shape & Type Updated Sep 27, 2026

Calories
260per serving
Protein
6.9 gper 100 g
Carbs
29.7 gper 100 g
Fat
3.5 gper 100 g

Where to buy

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Per serving (9 PIECES, 145 g): 260 calories. Per 100 g: 179 calories, 6.9 g protein, 3.5 g fat.

Label highlights:

Nutrition Facts

Serving size9 PIECES (145g)

Amount per servingCalories
260
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 30.4mg 10%
Sodium 310mg 13%
Total Carbohydrate 43.0g 16%
Dietary Fiber 1.0g 4%
Total Sugars 4.0g
Protein 10.0g
Vitamin D 0mcg 0%
Calcium 89.9mg 7%
Iron 2.1mg 12%
Potassium 231mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

179 calories in 100 g
Protein6.9 g
Carbohydrates29.7 g
Sugars2.8 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)29.0g
Fat3.5 g
Saturated fat2.1 g
Trans fat0 g
Cholesterol21 mg
Sodium214 mg
Calcium62 mg
Potassium159 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy Portobello Mushroom Ravioli, Portobello Mushroom

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Autolyzed Yeast Extract, Baked Mushrooms Including Juices, Bread Crumbs, Butter, Carrageenan, Cheese Cultures, Cream, Cream Cheese, Cream Cheese Flavor, Dehydrated Onion, Disodium Guanylate, Disodium Inosinate, Dried Egg Whites, Dried Whey, Eggs, Enriched Durum Flour, Enriched Wheat Flour, Enzymes, Flavorings, Folic Acid, Garlic, Garlic Puree, High Fructose Corn Syrup, Iron, Milk, Modified Food Starch, Mushroom Granules, Mushroom Seasoning, Natural Flavors, Niacin, Parmesan Cheese, Pasteurized Milk, Pasteurized Part-skim Milk, Pasteurized Whey, Portobello Mushrooms, Potassium Sorbate, Potato Flour, Reduced Iron, Riboflavin, Ricotta Cheese, Salt, Skim Milk, Soybean Oil, Spice, Stabilizer, Sugar, Thiamine Mononitrate, Tocopherols, Vinegar, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Portobello Mushroom Ravioli, Portobello Mushroom?

Per 100 g of Portobello Mushroom Ravioli, Portobello Mushroom there are 179 calories.

How much protein is in Portobello Mushroom Ravioli, Portobello Mushroom?

Per 100 g of Portobello Mushroom Ravioli, Portobello Mushroom there are 6.9 g protein.

How many carbohydrates are in Portobello Mushroom Ravioli, Portobello Mushroom?

Per 100 g of Portobello Mushroom Ravioli, Portobello Mushroom there are 29.66 g carbohydrates. Of which 2.76 g sugars.

How much sugar is in Portobello Mushroom Ravioli, Portobello Mushroom?

Per 100 g of Portobello Mushroom Ravioli, Portobello Mushroom there are 2.76 g sugars.

How much sodium (salt) is in Portobello Mushroom Ravioli, Portobello Mushroom?

Per 100 g of Portobello Mushroom Ravioli, Portobello Mushroom there are 214.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Portobello Mushroom Ravioli, Portobello Mushroom?

Per 100 g of Portobello Mushroom Ravioli, Portobello Mushroom there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Portobello Mushroom Ravioli, Portobello Mushroom?

The main ingredients in Portobello Mushroom Ravioli, Portobello Mushroom are: Autolyzed Yeast Extract, Baked Mushrooms Including Juices, Bread Crumbs, Butter, Carrageenan.

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Level of processing

5
Ultra-Processed
52 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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