BIRDS EYE

Santa Fe Style Chicken And Vegetables — Nutrition Facts & Ingredients

UPC 14500016911 Manufacturer: Pinnacle Foods Group LLC Frozen Dinners & Entrees Updated Sep 27, 2026

Calories
371per serving
Protein
8.8 gper 100 g
Carbs
17.7 gper 100 g
Fat
2.5 gper 100 g

Where to buy

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Per serving (1 BAG, 283 g): 371 calories. Per 100 g: 131 calories, 8.8 g protein, 2.5 g fat.

Label highlights: High in sodium — 34% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BAG (283g)

Amount per servingCalories
371
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 50.9mg 17%
Sodium 781mg 34%
Total Carbohydrate 50.0g 18%
Dietary Fiber 15.0g 54%
Total Sugars 5.0g
Protein 25.0g
Calcium 79.2mg 6%
Iron 4.5mg 25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

131 calories in 100 g
Protein8.8 g
Carbohydrates17.7 g
Sugars1.8 g
Dietary fiber5.3 g
Net carbs (carbohydrates minus fiber)12.4g
Fat2.5 g
Saturated fat0.5 g
Trans fat0 g
Cholesterol18 mg
Sodium276 mg
Calcium28 mg
Iron1.6 mg
Vitamin A42.3 mcg
Vitamin C6.4 mg

Where to buy Santa Fe Style Chicken And Vegetables

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Brown Rice, Cheddar Cheese, Cheese Cultures, Chicken Breast Meat With Rib Meat, Cilantro, Cooked Black Beans And Ferrous Gluconate, Cooked Lentils, Cooked Sliced Chicken Breast Meat With Rib Meat, Cooked Whole Grain Brown Rice, Corn, Corn Flour, Corn Oil, Corn Starch, Dehydrated Garlic, Dehydrated Onion, Dextrose, Enzymes, Flavoring, Garlic Powder, Lentils, Lime Juice Concentrate, Maltodextrin, Milk, Modified Corn Starch, Natural Flavors, Onion Powder, Paprika, Potato Flour, Potato Starch, Red Bell Peppers, Roasted Red Bell Peppers, Roasted Red Pepper Concentrate, Salt, Sauce, Sea Salt, Seasoned Black Beans, Seasoning, Soybean Oil, Spice, Spices, Sugar, Sunflower Oil, Tomato Powder, Vegetables, Water, Whey, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Santa Fe Style Chicken And Vegetables?

Per 100 g of Santa Fe Style Chicken And Vegetables there are 131 calories.

How much protein is in Santa Fe Style Chicken And Vegetables?

Per 100 g of Santa Fe Style Chicken And Vegetables there are 8.83 g protein.

How many carbohydrates are in Santa Fe Style Chicken And Vegetables?

Per 100 g of Santa Fe Style Chicken And Vegetables there are 17.67 g carbohydrates. Of which 1.77 g sugars.

How much sugar is in Santa Fe Style Chicken And Vegetables?

Per 100 g of Santa Fe Style Chicken And Vegetables there are 1.77 g sugars.

How much sodium (salt) is in Santa Fe Style Chicken And Vegetables?

Per 100 g of Santa Fe Style Chicken And Vegetables there are 276.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Santa Fe Style Chicken And Vegetables?

Per 100 g of Santa Fe Style Chicken And Vegetables there are 5.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Santa Fe Style Chicken And Vegetables?

The main ingredients in Santa Fe Style Chicken And Vegetables are: Brown Rice, Cheddar Cheese, Cheese Cultures, Chicken Breast Meat With Rib Meat, Cilantro.

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Level of processing

5
Ultra-Processed
48 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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