Banana Split Ice Cream — Nutrition Facts & Ingredients
Per serving (0.5 cup, 72 g): 110 calories. Per 100 g: 153 calories, 4.2 g protein, 4.9 g fat.
Nutrition Facts
Serving size0.5 cup (72g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acesulfame Potassium, Almonds, And Tartaric Acids, Artificial & Natural Flavor, Ascorbic Acid, Banana Puree, Bananas, Carob Bean Gum, Carrageenan, Cashews, Cellulose Gel, Cellulose Gum, Cherries, Chocolate Ribbon, Citric, Citric Acid, Cocoa, Cocoa Processed With Alkali, Cream, Dextrose, Food Acids, Food Starch Modified, Glycerin, Guar Gum, Liquid Maltitol, Liquid Polydextrose, Liquid Sorbitol, Malic, Maltitol, Maltodextrin, Milk, Mixed Nuts, Mono & Diglycerides, Natural And Artificial Flavors, Natural Flavors, Partially Hydrogenated Soybean Oil, Pectin, Phosphoric, Pineapple, Pineapple Chunks And Cherries, Polydextrose, Propylene Glycol Monoesters, Red 40, Salt, Skim Milk, Sodium Citrate, Sorbitol, Strawberries, Strawberry Banana Ribbon, Sucralose, Tricalcium Phosphate, Turmeric, Vanilla Extract And Artificial Vanilla Flavor, Vitamin A Palmitate, Water
Frequently asked questions
How many calories are in Banana Split Ice Cream?
Per 100 g of Banana Split Ice Cream there are 153 calories.
How much protein is in Banana Split Ice Cream?
Per 100 g of Banana Split Ice Cream there are 4.17 g protein.
How many carbohydrates are in Banana Split Ice Cream?
Per 100 g of Banana Split Ice Cream there are 29.17 g carbohydrates. Of which 6.94 g sugars.
How much sugar is in Banana Split Ice Cream?
Per 100 g of Banana Split Ice Cream there are 6.94 g sugars.
How much sodium (salt) is in Banana Split Ice Cream?
Per 100 g of Banana Split Ice Cream there are 111.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Banana Split Ice Cream?
Per 100 g of Banana Split Ice Cream there are 5.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Banana Split Ice Cream?
The main ingredients in Banana Split Ice Cream are: Acesulfame Potassium, Almonds, And Tartaric Acids, Artificial & Natural Flavor, Ascorbic Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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