Creme Cake — Nutrition Facts & Ingredients
Per serving (0.1 CAKE, 79 g): 370 calories. Per 100 g: 468 calories, 3.8 g protein, 21.5 g fat.
Nutrition Facts
Serving size0.1 CAKE (79g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar-agar, Annatto Extract Color, Baking Soda, Bleached Wheat Flour, Calcium Carbonate, Calcium Sulfate, Cellulose Gum, Cinnamon, Citric Acid Preservative, Coconut Oil, Corn Starch, Dextrose, Each Of The Following: Corn Syrup, Eggs, Enzymes, Food Starch Modified, Fumed Silica, Gum Tragacanth, Invert Sugar, Locust Bean Gum, Maltodextrin, Mono- And Diglycerides, Natural And Artificial Flavors, Palm Oil, Palm Stearin Oil, Pecans, Polysorbate 60, Potassium Sorbate: Preservative, Salt, Sodium Aluminum Phosphate, Sodium Benzoate Preservative, Sodium Hexametaphosphate, Sodium Propionate Preservative, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, TBHQ Preservative, Titanium Dioxide Color, Turmeric Color, Vegetable Shortening, Water, Wheat Flour, Wheat Gluten, Whey, Xanthan Gum
Frequently asked questions
How many calories are in Creme Cake?
Per 100 g of Creme Cake there are 468 calories.
How much protein is in Creme Cake?
Per 100 g of Creme Cake there are 3.8 g protein.
How many carbohydrates are in Creme Cake?
Per 100 g of Creme Cake there are 64.56 g carbohydrates. Of which 43.04 g sugars.
How much sugar is in Creme Cake?
Per 100 g of Creme Cake there are 43.04 g sugars.
How much sodium (salt) is in Creme Cake?
Per 100 g of Creme Cake there are 291.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Creme Cake?
Per 100 g of Creme Cake there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Creme Cake?
The main ingredients in Creme Cake are: Agar-agar, Annatto Extract Color, Baking Soda, Bleached Wheat Flour, Calcium Carbonate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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