SCHNUCKS

Four Cheese Mozzarella, Asiago, Parmesan & Romano Pizza, Four Cheese

UPC 41318410181 Manufacturer: Schnuck Markets, Inc. Pizza Updated Sep 27, 2026

Per serving (0.167 PIZZA, 134 g): 289 calories. Per 100 g: 216 calories, 9.7 g protein, 5.2 g fat.

Label highlights: High in sodium — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.167 PIZZA (134g)

Amount per servingCalories
289
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 14.7mg 5%
Sodium 580mg 25%
Total Carbohydrate 42.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 6.0g
Includes 2.9g Added Sugars 6%
Protein 13.0g
Vitamin D 0mcg 0%
Calcium 163mg 13%
Iron 3.0mg 17%
Potassium 162mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

216 calories in 100 g
Protein9.7 g
Carbohydrates31.3 g
Sugars4.5 g
Added sugars2.2 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)29.8g
Fat5.2 g
Saturated fat2.6 g
Trans fat0 g
Cholesterol11 mg
Sodium433 mg
Calcium122 mg
Potassium121 mg
Iron2.2 mg
Vitamin D0 mcg

Where to buy Four Cheese Mozzarella, Asiago, Parmesan & Romano Pizza, Four Cheese

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Ingredients

Aid, Antimicrobial, Ascorbic Acid, Asiago Cheese, Bacterial Culture, Baking Soda, Black Pepper, Calcium Chloride, Canola Oil, Crust, Diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Enriched Wheat Flour, Enzyme, Fennel, Folic Acid, Garlic, Iron, Lipase, Mfg, Microbial Enzymes, Milk, Milk Protein Concentrate, Modified Corn Starch, Natamycin, Niacin, Onion, Oregano, Parmesan Cheese, Partly Skimmed Milk, Powdered Cellulose, Riboflavin, Romano Cheese, Salt, Sauce, Sodium Aluminum Phosphate, Soybean Corn Oil, Spices, Sugar, Sunflower Oil, Thiamine Mononitrate, To Prevent Caking, Tomato Paste, Toppings: Mozzarella Cheese, Water, Wheat Flour, Wheat Gluten, Yeast, Yellow Corn Meal

Frequently asked questions

How many calories are in Four Cheese Mozzarella, Asiago, Parmesan & Romano Pizza, Four Cheese?

Per 100 g of Four Cheese Mozzarella, Asiago, Parmesan & Romano Pizza, Four Cheese there are 216 calories.

How much protein is in Four Cheese Mozzarella, Asiago, Parmesan & Romano Pizza, Four Cheese?

Per 100 g of Four Cheese Mozzarella, Asiago, Parmesan & Romano Pizza, Four Cheese there are 9.7 g protein.

How many carbohydrates are in Four Cheese Mozzarella, Asiago, Parmesan & Romano Pizza, Four Cheese?

Per 100 g of Four Cheese Mozzarella, Asiago, Parmesan & Romano Pizza, Four Cheese there are 31.34 g carbohydrates. Of which 4.48 g sugars.

How much sugar is in Four Cheese Mozzarella, Asiago, Parmesan & Romano Pizza, Four Cheese?

Per 100 g of Four Cheese Mozzarella, Asiago, Parmesan & Romano Pizza, Four Cheese there are 4.48 g sugars.

How much sodium (salt) is in Four Cheese Mozzarella, Asiago, Parmesan & Romano Pizza, Four Cheese?

Per 100 g of Four Cheese Mozzarella, Asiago, Parmesan & Romano Pizza, Four Cheese there are 433.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Four Cheese Mozzarella, Asiago, Parmesan & Romano Pizza, Four Cheese?

Per 100 g of Four Cheese Mozzarella, Asiago, Parmesan & Romano Pizza, Four Cheese there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Four Cheese Mozzarella, Asiago, Parmesan & Romano Pizza, Four Cheese?

The main ingredients in Four Cheese Mozzarella, Asiago, Parmesan & Romano Pizza, Four Cheese are: Aid, Antimicrobial, Ascorbic Acid, Asiago Cheese, Bacterial Culture.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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