Half Red Velvet — Nutrition Facts & Ingredients
- Calories
- 250per serving
- Protein
- 2.8 gper 100 g
- Carbs
- 50.7 gper 100 g
- Fat
- 15.5 gper 100 g
Where to buy
Per serving (0.125 CAKE, 71 g): 250 calories. Per 100 g: 352 calories, 2.8 g protein, 15.5 g fat.
Nutrition Facts
Serving size0.125 CAKE (71g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Half Red Velvet
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Beta Carotene, Calcium Acetate, Carob Bean Gum, Cellulose Gum, Cheese Culture, Cocoa, Corn Starch, Dextrose, Dicalcium Phosphate, Egg Whites, Egg Yolk, Emulsifiers, Enriched Flour Bleached, Folic Acid, Guar Gum, Iron, Modified Tapioca Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Milk, Palm Oil, Pasteurized Milk And Cream, Polysorbate 60, Preservative, Processed With Alkali, Propylene Glycol Mono And Diesters Of Fatty Acids, Red 40, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Benzoate, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Tetrasodium Pyrophosphate, The Following: Leavening, Thiamine Mononitrate, Vitamin A Palmitate, Water, Wheat Flour, Xanthan Gum
Frequently asked questions
How many calories are in Half Red Velvet?
Per 100 g of Half Red Velvet there are 352 calories.
How much protein is in Half Red Velvet?
Per 100 g of Half Red Velvet there are 2.82 g protein.
How many carbohydrates are in Half Red Velvet?
Per 100 g of Half Red Velvet there are 50.7 g carbohydrates. Of which 39.44 g sugars.
How much sugar is in Half Red Velvet?
Per 100 g of Half Red Velvet there are 39.44 g sugars.
How much sodium (salt) is in Half Red Velvet?
Per 100 g of Half Red Velvet there are 366.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Half Red Velvet?
Per 100 g of Half Red Velvet there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Half Red Velvet?
The main ingredients in Half Red Velvet are: Baking Soda, Beta Carotene, Calcium Acetate, Carob Bean Gum, Cellulose Gum.
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