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Spaghetti Rings With Meatballs In Tomato Sauce, Meatballs — Nutrition Facts & Ingredients

UPC 70253262470 Manufacturer: Nash Finch Company Canned Soup Updated Sep 27, 2026

Per serving (1 cup, 252 g): 249 calories. Per 100 g: 99 calories, 4.0 g protein, 4.4 g fat.

Label highlights: High in sodium — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (252g)

Amount per servingCalories
249
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 15.1mg 5%
Sodium 580mg 25%
Total Carbohydrate 29.0g 11%
Dietary Fiber 4.0g 14%
Total Sugars 10.0g
Includes 7.1g Added Sugars 14%
Protein 10.0g
Calcium 219mg 17%
Iron 5.0mg 28%
Potassium 499mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

99 calories in 100 g
Protein4.0 g
Carbohydrates11.5 g
Sugars4.0 g
Added sugars2.8 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)9.9g
Fat4.4 g
Saturated fat1.2 g
Trans fat0 g
Cholesterol6 mg
Sodium230 mg
Calcium87 mg
Potassium198 mg
Iron2.0 mg

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Ingredients

Ascorbic Acid, Beef, Beta Carotene, Breadcrumbs, Caramel Color, Cheddar Cheese, Cheese Cultures, Citric Acid, Contains 2% Or Less Salt, Dextrose, Disodium Phosphate, Enriched Pasta Product, Enriched Wheat Flour, Enzyme Modified Cheddar Cheese, Enzymes, Ferrous Sulfate, Folic Acid, Food Starch Modified, Garlic Powder, High Fructose Corn Syrup, Meatballs, Natural Flavors, Niacin, Nonfat Dry Milk, Onion Powder, Pasteurized Milk, Pork, Potassium Chloride, Riboflavin, Salt, Sodium Citrate, Soy Flour, Soy Protein Concentrate, Soy Protein Isolate, Soybean Oil, Spice Extract, Textured Soy Protein, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Tricalcium Phosphate, Vitamin D, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Spaghetti Rings With Meatballs In Tomato Sauce, Meatballs?

Per 100 g of Spaghetti Rings With Meatballs In Tomato Sauce, Meatballs there are 99 calories.

How much protein is in Spaghetti Rings With Meatballs In Tomato Sauce, Meatballs?

Per 100 g of Spaghetti Rings With Meatballs In Tomato Sauce, Meatballs there are 3.97 g protein.

How many carbohydrates are in Spaghetti Rings With Meatballs In Tomato Sauce, Meatballs?

Per 100 g of Spaghetti Rings With Meatballs In Tomato Sauce, Meatballs there are 11.51 g carbohydrates. Of which 3.97 g sugars.

How much sugar is in Spaghetti Rings With Meatballs In Tomato Sauce, Meatballs?

Per 100 g of Spaghetti Rings With Meatballs In Tomato Sauce, Meatballs there are 3.97 g sugars.

How much sodium (salt) is in Spaghetti Rings With Meatballs In Tomato Sauce, Meatballs?

Per 100 g of Spaghetti Rings With Meatballs In Tomato Sauce, Meatballs there are 230.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spaghetti Rings With Meatballs In Tomato Sauce, Meatballs?

Per 100 g of Spaghetti Rings With Meatballs In Tomato Sauce, Meatballs there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spaghetti Rings With Meatballs In Tomato Sauce, Meatballs?

The main ingredients in Spaghetti Rings With Meatballs In Tomato Sauce, Meatballs are: Ascorbic Acid, Beef, Beta Carotene, Breadcrumbs, Caramel Color.

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Level of processing

5
Ultra-Processed
45 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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