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Red Velvet Cupcakes Filled With Real Cream Cheese — Nutrition Facts & Ingredients

UPC 681131101509 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (3 CUPCAKES, 71 g): 310 calories. Per 100 g: 437 calories, 2.8 g protein, 23.9 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 56% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 56% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 CUPCAKES (71g)

Amount per servingCalories
310
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 29.8mg 10%
Sodium 190mg 8%
Total Carbohydrate 36.0g 13%
Dietary Fiber 1.0g 4%
Total Sugars 29.0g
Includes 28.0g Added Sugars 56%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.1mg 6%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

437 calories in 100 g
Protein2.8 g
Carbohydrates50.7 g
Sugars40.9 g
Added sugars39.4 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)49.3g
Fat23.9 g
Saturated fat8.4 g
Trans fat0 g
Cholesterol42 mg
Sodium268 mg
Calcium0 mg
Potassium0 mg
Iron1.5 mg
Vitamin D0 mcg

Where to buy Red Velvet Cupcakes Filled With Real Cream Cheese

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Ingredients

Bacterial Culture, Baking Soda, Beta Carotene, Bleached Enriched Wheat Flour, Calcium Sulfate, Canola Oil, Chocolate Liquor, Citric Acid, Cocoa, Cocoa Processed With Alkali, Corn Starch, Cream, Cream Cheese, Egg, Emulsifier Blend, Enriched Wheat Flour, FD&C Red #40 Aluminum Lake, Folic Acid, Fractionated Palm Kernel Oil, Fractionated Palm Oil, Icing Sugar, Leavening Blend, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Dry Milk, Palm Oil, Polysorbate 60, Preservative, Processed With Alkali, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Red 40, Red Velvet Crumb Topping Sugar, Reduced Iron, Riboflavin, Salt, Salt Locust Bean Gum, Sodium Acid Pyrophosphate, Soybean Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vegetable Shortening, Water, Wheat Flour, Whey, Yellow Corn Flour

Frequently asked questions

How many calories are in Red Velvet Cupcakes Filled With Real Cream Cheese?

Per 100 g of Red Velvet Cupcakes Filled With Real Cream Cheese there are 437 calories.

How much protein is in Red Velvet Cupcakes Filled With Real Cream Cheese?

Per 100 g of Red Velvet Cupcakes Filled With Real Cream Cheese there are 2.82 g protein.

How many carbohydrates are in Red Velvet Cupcakes Filled With Real Cream Cheese?

Per 100 g of Red Velvet Cupcakes Filled With Real Cream Cheese there are 50.7 g carbohydrates. Of which 40.85 g sugars.

How much sugar is in Red Velvet Cupcakes Filled With Real Cream Cheese?

Per 100 g of Red Velvet Cupcakes Filled With Real Cream Cheese there are 40.85 g sugars.

How much sodium (salt) is in Red Velvet Cupcakes Filled With Real Cream Cheese?

Per 100 g of Red Velvet Cupcakes Filled With Real Cream Cheese there are 268.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Red Velvet Cupcakes Filled With Real Cream Cheese?

Per 100 g of Red Velvet Cupcakes Filled With Real Cream Cheese there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Red Velvet Cupcakes Filled With Real Cream Cheese?

The main ingredients in Red Velvet Cupcakes Filled With Real Cream Cheese are: Bacterial Culture, Baking Soda, Beta Carotene, Bleached Enriched Wheat Flour, Calcium Sulfate.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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