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Spicy California Roll Qbr, Spicy California — Nutrition Facts & Ingredients

UPC 840031403629 Manufacturer: Genji, Inc. Sushi Updated Sep 27, 2026

Calories
225per serving
Protein
3.5 gper 100 g
Carbs
20.4 gper 100 g
Fat
3.5 gper 100 g

Where to buy

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Per serving (172 GRM, 172 g): 225 calories. Per 100 g: 131 calories, 3.5 g protein, 3.5 g fat.

Label highlights: High in sodium — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size172 GRM (172g)

Amount per servingCalories
225
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 3.4mg 1%
Sodium 731mg 32%
Total Carbohydrate 35.0g 13%
Dietary Fiber 2.9g 10%
Total Sugars 11.0g
Protein 6.0g
Calcium 20.6mg 2%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

131 calories in 100 g
Protein3.5 g
Carbohydrates20.4 g
Sugars6.4 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)18.7g
Fat3.5 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol2 mg
Sodium425 mg
Calcium12 mg
Iron2.1 mg
Vitamin A0 mcg
Vitamin C1.7 mg

Where to buy Spicy California Roll Qbr, Spicy California

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Alaska Pollock Pacific Whiting, Alcohol, Apple Cider Vinegar, Avocado, Brown Rice, Brown Rice Syrup, Cane Sugar, Cayenne Pepper, Citric Acid, Color Added Paprika Tomato Lycopene, Crab Juice, Crab Stick Fish Protein, Cucumber, Cultured Dextrose, Dextrose, Distilled Vinegar, Egg White, Ginger, Hydrogenated Starch Hydrolysates, Kelp Extract, Lemon Juice Concentrate, Lettuce, Maltitol, Modified Corn Starch, Msc Certified, Mustard Flour, Natural Flavors, Pickled Ginger, Potassium Chloride, Potato Starch, Quinoa Brown Rice Mater, Red Chili Puree Red Jalapeno Peppers, Red Quinoa, Rice Vinegar, Salt, Sea Salt, Seaweed, Sesame Oil, Sesame Seeds, Sorbitol, Soy Lecithin, Soy Protein, Soy Sauce: Water, Soybeans, Sugar, Sushi Vinegar Sugar, Tapioca Starch, Vegan Spicy Mayo Expeller - Pressed Canola Oil, Vinegar, Water, Wheat, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Spicy California Roll Qbr, Spicy California?

Per 100 g of Spicy California Roll Qbr, Spicy California there are 131 calories.

How much protein is in Spicy California Roll Qbr, Spicy California?

Per 100 g of Spicy California Roll Qbr, Spicy California there are 3.49 g protein.

How many carbohydrates are in Spicy California Roll Qbr, Spicy California?

Per 100 g of Spicy California Roll Qbr, Spicy California there are 20.35 g carbohydrates. Of which 6.4 g sugars.

How much sugar is in Spicy California Roll Qbr, Spicy California?

Per 100 g of Spicy California Roll Qbr, Spicy California there are 6.4 g sugars.

How much sodium (salt) is in Spicy California Roll Qbr, Spicy California?

Per 100 g of Spicy California Roll Qbr, Spicy California there are 425.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spicy California Roll Qbr, Spicy California?

Per 100 g of Spicy California Roll Qbr, Spicy California there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spicy California Roll Qbr, Spicy California?

The main ingredients in Spicy California Roll Qbr, Spicy California are: Alaska Pollock Pacific Whiting, Alcohol, Apple Cider Vinegar, Avocado, Brown Rice.

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Level of processing

5
Ultra-Processed
53 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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